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GCSE Food Technology for OCR: Student Book, - Softcover

 
9780435419516: GCSE Food Technology for OCR: Student Book,
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  • A whole section supports students in their coursework.
  • The easy-to-follow, double-page spread format makes the content more manageable.
  • ICT requirements are well supported through activities and examples.
  • Detailed questions at the end of each section test knowledge and understanding of the specification content covered.
For further information on OCR or for this GCSE course, visit the OCR Website.

"synopsis" may belong to another edition of this title.

Synopsis:
This text covers the ORC GCSE full and short course and support the Certificate of Achievement. The student book contains questions and activities to develop pupil's skills, as well as summarized key points and a section on coursework.

"About this title" may belong to another edition of this title.

  • PublisherHeinemann
  • Publication date2001
  • ISBN 10 043541951X
  • ISBN 13 9780435419516
  • BindingPaperback
  • Edition number2
  • Number of pages160

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