Items related to Essentials of Food Science (Food Science Text Series)

Essentials of Food Science (Food Science Text Series) - Hardcover

Vaclavik Ph.D., Vickie A.; Christian, E.W.

 
9780412086915: Essentials of Food Science (Food Science Text Series)
Hardcover
ISBN 10: 0412086913 ISBN 13: 9780412086915
Publisher: Chapman and Hall, 1997

This specific ISBN edition is currently not available.

Synopsis

Aligned with the "Food Pyramid", this work introduces food science principles and provides groundwork for further study. It should be of interest to anyone in a food-related profession and students on introductory courses in food science.

"synopsis" may belong to another edition of this title.

  • PublisherChapman and Hall
  • Publication date1997
  • ISBN 10 0412086913
  • ISBN 13 9780412086915
  • BindingHardcover
  • LanguageEnglish
  • Number of pages336

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Other Popular Editions of the Same Title

9780306473630: Essentials of Food Science (Food Science Text Series)

Featured Edition

ISBN 10:  0306473631 ISBN 13:  9780306473630
Publisher: Kluwer Academic / Plenum Publishers, 2003
Softcover