Items related to BK LATIN AM CKG V514
This cookbook encompasses the world of Latin American cooking. The author introduces the entire range of this cuisine, selecting recipes from the territory that stretches from Mexico to Chile. A full complement of dishes, from hors d'oeuvres to desserts, and hundreds of subtle variations that reflect the different styles of South America's rich coastal areas, high mountainous regions, and boundless fertile plains are included. The book contains 500 receipes.
"synopsis" may belong to another edition of this title.
- PublisherVintage
- Publication date1980
- ISBN 10 0394745140
- ISBN 13 9780394745145
- BindingPaperback
- Rating
Other Popular Editions of the Same Title
Top Search Results from the AbeBooks Marketplace
Stock Image
The Book of Latin American Cooking: 500 Superb Recipes from All the Latin American Cuisines--From the Northern Border of Mexico to the Southernmost Tip of Chile
Seller:
Rating
Book Description Condition: Fair. Acceptable condition. A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Seller Inventory # O14B-03915
Buy Used
£ 4.75
Convert currency
Stock Image
The Book of Latin American Cooking: 500 Superb Recipes from All the Latin American Cuisines--From the Northern Border of Mexico to the Southernmost Tip of Chile
Seller:
Rating
Book Description Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # L08L-00914
Buy Used
£ 4.75
Convert currency
Stock Image
The Book of Latin American Cooking
Published by
Knopf Doubleday Publishing Group
(1980)
ISBN 10: 0394745140
ISBN 13: 9780394745145
Used
Softcover
Quantity: 1
Seller:
Rating
Book Description Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # 502899-6
Buy Used
£ 5.13
Convert currency
Stock Image
Bk Latin Am Ckg V514
Published by
Vintage Books USA
ISBN 10: 0394745140
ISBN 13: 9780394745145
Used
Paperback
Quantity: 1
Seller:
Rating
Book Description Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.9. Seller Inventory # G0394745140I5N00
Buy Used
£ 5.74
Convert currency
Stock Image
The Book Of Latin American Cooking: 500 Superb Recipes From All The Latin American Cuisines--From The Northern Border Of Mexico To The Southernmost Tip Of Chile
Published by
Vintage Books, Vancouver, Washington, U.S.A.
(1980)
ISBN 10: 0394745140
ISBN 13: 9780394745145
Used
Trade Paperback
Quantity: 1
Seller:
Rating
Book Description Trade Paperback. Condition: Good. First Vintage Book Edition. No Chips, Tears Or Writing. Reading Creases To The Spine. A Few Faint Stains On The Foredges. Seller Inventory # 025135
Buy Used
£ 3.33
Convert currency
Stock Image
The Book of Latin American Cooking
Published by
Vintage Books, New York
(1980)
ISBN 10: 0394745140
ISBN 13: 9780394745145
Used
Glossy Soft Cover
Quantity: 1
Seller:
Rating
Book Description Glossy Soft Cover. Condition: Near Very Good. First Thus. 357pp including index 500 superb recipes from all the Latin American cuisines-from the northern border of Mexico to the southernmost tip of Chile Cover is creased, previous owner's recipe sticker on half title page Pages are age-toned Light pencil underlining on a few of the recipes. Seller Inventory # 62571
Buy Used
£ 6.26
Convert currency
THE BOOK OF LATIN AMERICAN COOKING : 500 Superb Recipes from All the Latin American Cuisines--From the Northern Border of Mexico to the Southernmost Tip of Chile
Published by
Vintage Books/Random House, New York, NY
(1980)
ISBN 10: 0394745140
ISBN 13: 9780394745145
Used
Soft cover
Quantity: 1
Seller:
Rating
Book Description Soft cover. Condition: Near Fine. Reprint. Text/NEW. Remainder mark to lower text block. Softcover/NF w/trace edge wear. Latin American cuisine. Winner of the 1979 Tastemaker Award. Authored by British food writer Elisabeth Lambert Ortiz (1915 - 2003). Some recipes first published in House & Garden & Gourmet magazines. 500 recipes showing cultural blending of Spanish, Portuguese, African & Middle Eastern culinary arts w/indigenous cookery of the Maya, Aztec & Inca civilizations. 357 pgs, introduction to ingredients precedes 10 chapters: 1, Hors d'Oeuvres & Appetizers (Entremeses); 2, Soups (Sopas); 3, Fish & Shellfish (Pescados y Mariscos); 4, Meats (Carnes); 5, Poultry (Aves); 6, Substantial Dishes (Platillos Fuertes); 7, Vegetables & Salads (Verduras y Ensaladas); 8, Breads & Desserts (Panes y Postres); 9, Sauces (Salsas); and 10, Drinks (Bebidas). Seller Inventory # 017972
Buy Used
£ 12.10
Convert currency