Items related to Mastering the Art of French Cooking: Vol 1
Synopsis
Contains recipes and details techniques employed in French cooking that have been adapted for American convenience but reflect classic cuisine
"synopsis" may belong to another edition of this title.
From the Inside Flap
a Child, Simone Beck, and Louisette Bertholle, collaborating on the first volume of Mastering the Art of French Cooking, began a virtual revolution in American cookery. In the years that have passed, as their book has found its way into almost 700,000 American families, and as Julia Child has been seen across the country on her French Chef programs broadcast by Public Television, a whole generation has been inspired to new standards of culinary accomplishment. The classic Volume One, acknowledged to be one of the great cookbooks of our time, is now joined with its sequel, published in 1970 -- a new collection of recipes from the country kitchens and haute cuisine of France, carefully chosen and adapted to American requirements by Julia Child and Simone Beck, and designed both to enlarge the repertoire and bring the reader to a new level of mastering the art of French cooking.
A gift-boxed set of these classics on French cooking in the hardcover version.
"About this title" may belong to another edition of this title.
- PublisherAlfred A. Knopf
- Publication date1983
- ISBN 10 0394533992
- ISBN 13 9780394533995
- BindingHardcover
- LanguageEnglish
- Number of pages684
Buy New
View this item
£ 31.15
£ 19 shipping from U.S.A. to United Kingdom
Destination, rates & speedsOther Popular Editions of the Same Title
Search results for Mastering the Art of French Cooking: Vol 1
Stock Image
Mastering the Art of French Cooking
Seller: London Bridge Books, London, United Kingdom
Seller rating 5 out of 5 stars
hardcover. Condition: Fair. Seller Inventory # 0394533992-4-30889478
Quantity: 1 available
Stock Image
Mastering the Art of French Cooking
Seller: Keeps Books, Wilmington, IL, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. Cover has light wear. Unmarked, pages clean & bright, binding tight. Ships Next Business Day. Seller Inventory # 250314072H
Quantity: 1 available
Stock Image
Mastering the Art of French Cooking
Seller: Your Online Bookstore, Houston, TX, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: New. Seller Inventory # 0394533992-11-32821505
Quantity: 1 available
Stock Image
Mastering the Art of French Cooking
Seller: BookHolders, Towson, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: first ] cover stained; doesn't affect use Publisher: Knopf Pub Date: 10/12/1983 Binding: Hardcover Pages: 736 first edition. Seller Inventory # 6853832
Quantity: 1 available
Stock Image
Mastering the Art of French Cooking
Seller: Goodwill Books, Hillsboro, OR, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Signs of wear and consistent use. Seller Inventory # 3IIT03001B9Z_ns
Quantity: 1 available
Stock Image
Mastering the Art of French Cooking
Published by
Knopf Doubleday Publishing Group, 1983
ISBN 10: 0394533992
ISBN 13: 9780394533995
Used
Hardcover
Seller: TextbookRush, Grandview Heights, OH, U.S.A.
Seller rating 4 out of 5 stars
Condition: Good. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy. Seller Inventory # 52896419
Quantity: 1 available
Stock Image
Mastering the Art of French Cooking Child, Julia; Beck, Simone and Bertholle, Louisette
Seller: AFFORDABLE PRODUCTS, Millbury, MA, U.S.A.
Seller rating 2 out of 5 stars
hardcover. Condition: Good. Clean but missing dust jacket. Ships promptly. Seller Inventory # NEWBKS-00029-10-15-2024
Quantity: 1 available
Stock Image
Mastering the Art of French Cooking
Seller: Seattle Goodwill, Seattle, WA, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwills nonprofit mission! Seller Inventory # 0KVOVP00583L_ns
Quantity: 1 available
Stock Image
Mastering the Art of French Cooking : Volume I - 40th Anniv Edition
Seller: Sawgrass Books & Music, Decatur, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Special Edition. VG+/VG with DJ. Unmarked. Clipped. Vol I 2001 40th Anniv edition. Seller Inventory # 20226
Quantity: 1 available
Stock Image
Mastering the Art of French Cooking
Seller: Sparrow Reads, Edgewood, NM, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: As New. Dust Jacket Condition: Near Fine. 1996 Alfred Knopf. Beautiful book with jacket protected in mylar cover. Seller Inventory # 004252
Quantity: 1 available