Great British Cooking: A Well Kept Secret - Hardcover

Garmey, Jane

Hardcover

ISBN 10: 0394508769 ISBN 13: 9780394508764

Publisher: Random House Inc, 1981

Synopsis

A premier cook spreads the word on the richness and diversity of British cuisine.

About this title

Review:

"A wry, delightful, and learned volume."-- Suzanne Hamlin, "New York Daily News"""Great British Cooking" has the festiveness of a flaming plum pudding. . . . If great British cooking was a well-kept secret, Ms. Garmey has let it out."-- Edmund Fuller, "Wall Street Journal""Garmey's book offers a complete course in British home culinary art . . . and the book is a reliable working guide to a broad spectrum of British home cooking."-- "Publishers Weekly""Garmey has written an excellent book on a much maligned subject. [She] makes you long for hot scones and beef Wellington and thoroughly proves her main point--that the best British cooking, done at home, has been a well-kept secret."-- Jean Strouse, "Newsweek"

About the Author:

Jane Garmey, who is British is currently producing a public televisionseries on the arts for children. The author of Great New British Cooking, shefrequently writes about food.

About this edition

• Publisher: Random House Inc
• Publication date: 1981
• ISBN 10: 0394508769
• ISBN 13: 9780394508764
• Binding: Hardcover
• Edition number: 1