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In this revelatory work, Jeffrey Moussaieff Masson shows how food affects our moral selves, our health, and our planet. Masson investigates how denial keeps us from recognizing the animal at the end of our fork and urges readers to consciously make decisions about food.
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Review:
This book could, quite literally, save the world.--Sophie Morris
Few bring to the table the wealth of knowledge and insight found here. . . . Masson s rare combination of passionate advocacy and scientific perspicacity makes this book unusually powerful. "
Intelligent, absorbing and very easy to digest, this is an essential book for any person who thinks and/or eats. --Debra Ginsberg"
This book could, quite literally, save the world. --Sophie Morris"
About the Author:
Few bring to the table the wealth of knowledge and insight found here. . . . Masson s rare combination of passionate advocacy and scientific perspicacity makes this book unusually powerful. "
Intelligent, absorbing and very easy to digest, this is an essential book for any person who thinks and/or eats. --Debra Ginsberg"
This book could, quite literally, save the world. --Sophie Morris"
Jeffrey Moussaieff Masson a former psychoanalyst and projects director of the Sigmund Freud Archives, has authored over a dozen books, including the bestselling When Elephants Weep and Dogs Never Lie About Love, as well as The Pig Who Sang to the Moon, The Assault on Truth and The Face on Your Plate. An American, he lives in New Zealand.
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- PublisherW. W. Norton & Company
- Publication date2010
- ISBN 10 0393338150
- ISBN 13 9780393338157
- BindingPaperback
- Number of pages288
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Book Description Paperback. Condition: new. Paperback. In this revelatory work, Jeffrey Moussaieff Masson shows how food affects our moral selves, our health, and our planet. Masson investigates how denial keeps us from recognizing the animal at the end of our fork and urges readers to consciously make decisions about food. In this revelatory work, Jeffrey Moussaieff Masson shows how food affects our moral selves, our health, and our planet. Masson investigates how denial keeps us from recognizing the animal at the end of our fork and urges readers to consciously make decisions about food. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780393338157
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ISBN 13: 9780393338157
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(2010)
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