Gumbo Tales: Finding My Place at the New Orleans Table

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9780393061673: Gumbo Tales: Finding My Place at the New Orleans Table
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Celebrating New Orleans' food culture, one specialty at a time. A cocktail is more than a segue to dinner when it's a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac is also a fine accompaniment to raw oysters, a looking glass into the cocktail culture of her own family - and one more way to gain a foothold in her beloved adopted city. Roahen's stories of personal discovery introduce readers to New Orleans' well-known signatures - gumbo, po-boys, red beans and rice - and its lesser-known gems: the pho of its Vietnamese immigrants, the braciolone of its Sicilians, and the ya-ka-mein of its street culture. By eating and cooking her way through a place as unique and unexpected as its infamous turducken, Roahen finds a home. And then Katrina. With humor, poignancy, and hope, she conjures up a city that reveled in its food traditions before the storm - and in many ways has been saved by them since.

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Review:

[This] deeply informed and plainly heartfelt investigation into New Orleans finest food traditions taps into a cornucopia of cultural riches. "

An endearing collection of stories from the seven years [Sara Roahen] spent in the Crescent City, learning to embrace its unapologetically decadent cuisine. It is part culinary history, part memoir and part homage to places that have since been erased. "

Informative, engaging and amusing . . . Gumbo Tales has the not-surprising effect of leaving the reader s mouth watering. --Jonathan Yardley"

This is the book to lead you, rejoicing, to your favorite restaurant, or fire up that kitchen stove to make a batch of gumbo for your mama n dem. This book is a joy to read, a pleasure to pass along, a book to treasure. It leaves you hungry in your body, satisfied in your soul. "

Synopsis:

In "Gumbo Tales", Sara Roahen celebrates New Orleans' food culture, one speciality at a time. A cocktail is more than a segue to dinner when it's a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin-born Roahen, a Sazerac is also a fine accompaniment to raw oysters, a looking glass into the cocktail culture of her own family - and one more way to gain a foothold in her beloved adopted city.Roahen's stories introduce readers to New Orleans' well-known signatures - gumbo, po-boys, red beans and rice - and its lesser-known gems: the pho of its Vietnamese immigrants, the braciolone of its Sicilians and the ya-ka-mein of its street culture. By eating and cooking her way through a place as unique and unexpected as its infamous turducken, Roahen finds a home. And then Katrina. With humour, poignancy and hope, she conjures up a city that revelled in its food traditions before the storm - and in many ways has been saved by them since.

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9780393335378: Gumbo Tales: Finding My Place at the New Orleans Table

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ISBN 10:  0393335372 ISBN 13:  9780393335378
Publisher: W. W. Norton & Company, 2009
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Book Description WW Norton Co, United States, 2008. Hardback. Condition: New. Language: English . Brand New Book. A cocktail is more than a segue to dinner when it s a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac is also a fine accompaniment to raw oysters, a looking glass into the cocktail culture of her own family-and one more way to gain a foothold in her beloved adopted city. Roahen s stories of personal discovery introduce readers to New Orleans well-known signatures-gumbo, po-boys, red beans and rice-and its lesser-known gems: the pho of its Vietnamese immigrants, the braciolone of its Sicilians, and the ya-ka-mein of its street culture. By eating and cooking her way through a place as unique and unexpected as its infamous turducken, Roahen finds a home. And then Katrina. With humor, poignancy, and hope, she conjures up a city that reveled in its food traditions before the storm-and in many ways has been saved by them since. Seller Inventory # FLT9780393061673

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Book Description WW Norton Co, United States, 2008. Hardback. Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. A cocktail is more than a segue to dinner when it s a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac is also a fine accompaniment to raw oysters, a looking glass into the cocktail culture of her own family-and one more way to gain a foothold in her beloved adopted city. Roahen s stories of personal discovery introduce readers to New Orleans well-known signatures-gumbo, po-boys, red beans and rice-and its lesser-known gems: the pho of its Vietnamese immigrants, the braciolone of its Sicilians, and the ya-ka-mein of its street culture. By eating and cooking her way through a place as unique and unexpected as its infamous turducken, Roahen finds a home. And then Katrina. With humor, poignancy, and hope, she conjures up a city that reveled in its food traditions before the storm-and in many ways has been saved by them since. Seller Inventory # BTE9780393061673

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Book Description WW Norton Co, United States, 2008. Hardback. Condition: New. Language: English . Brand New Book. A cocktail is more than a segue to dinner when it s a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac is also a fine accompaniment to raw oysters, a looking glass into the cocktail culture of her own family-and one more way to gain a foothold in her beloved adopted city. Roahen s stories of personal discovery introduce readers to New Orleans well-known signatures-gumbo, po-boys, red beans and rice-and its lesser-known gems: the pho of its Vietnamese immigrants, the braciolone of its Sicilians, and the ya-ka-mein of its street culture. By eating and cooking her way through a place as unique and unexpected as its infamous turducken, Roahen finds a home. And then Katrina. With humor, poignancy, and hope, she conjures up a city that reveled in its food traditions before the storm-and in many ways has been saved by them since. Seller Inventory # FLT9780393061673

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