An Invitation to Indian Cooking (Vintage): A Cookbook - Softcover

Jaffrey, Madhur

Softcover

ISBN 10: 0375712119 ISBN 13: 9780375712111

Publisher: Random House Inc, 2011

Synopsis

The classic guide to the foods of India--and a James Beard Foundation Cookbook Hall of Fame inductee--from the "godmother of Indian cooking" (The Independent on Sunday). The book that introduced the rich and fascinating cuisine of India to America and a landmark work of culinary literature, An Invitation to Indian Cooking makes clear just how extraordinarily subtle, varied, and delicious the food of the subcontinent can be. From formal recipes for parties to the leisurely making of dals, pickles, and relishes, Jaffrey's "invitation" has proved irresistible for generations of American home cooks.

About this title

Review:

"The final word on the subject . . . . Perhaps the best Indian cookbook available in English." --Craig Claiborne, The New York Times

"A volume that had much to do with so many Indian dinner parties and countless curries being prepared in American and British kitchens. Something about [Jaffrey's] recipes and writing style makes the cuisine seem exotic and enchanting while still entirely doable." --Serious Eats

"Jaffrey's graceful writing and fascinating content led me to trust her. . . . [An Invitation to Indian Cooking] invited and seduced me." --Zanne Stewart, Gourmet

Book Description:

The classic book on Indian cooking from the world's authority on Indian food

About this edition

• Publisher: Random House Inc
• Publication date: 2011
• ISBN 10: 0375712119
• ISBN 13: 9780375712111
• Binding: Paperback
• Number of pages: 320