Items related to Garlic And Sapphires
The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.
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Review:
"This wonderful book is funny at times laugh-out-loud funny and smart and wise." The Washington Post
"This wonderful book is funny--at times laugh-out-loud funny--and smart and wise." --The Washington Post
From the Publisher:
"Reichl is so gifted . . . the reader remains hungry for more." USA Today
"Expansive and funny." Entertainment Weekly
""This wonderful book is funny--at times laugh-out-loud funny--and smart and wise." --The Washington Post
"Reichl is so gifted . . . the reader remains hungry for more." --USA Today
"Expansive and funny." --Entertainment Weekly
In the bestselling tradition of Nigel Slater and Anthony Bourdain, comes the sumptuous and riotous account of undercover food critic Ruth Reichl
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- PublisherRandom House Large Print
- Publication date2005
- ISBN 10 0375435468
- ISBN 13 9780375435461
- BindingHardcover
- Rating
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Garlic and Sapphires
Published by
Random House Large Print Publishing
(2005)
ISBN 10: 0375435468
ISBN 13: 9780375435461
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Hardcover
Quantity: 1
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Book Description Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.75. Seller Inventory # G0375435468I3N00
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