Items related to Cooking with Wholegrains: The Basic Wholegrain Cookbook
Synopsis
This short, charming little primer in wholegrain cookery was written in 1951 - long before healthy eating was a national obsession. Reprinted numerous times, it became a pioneer cookbook: one of the first to reintroduce the joys of wholegrain recipes to the American home cook. Vrest Orton and Mildred Ellen Orton, a husband-and-wife team who also operated a stone mill, a set of country stores, and a mail-order catalog, offer readers a simple, warm, and welcoming approach to such regional classics as Southern Johnnycake and Vermont Indian Pudding. Along the way, they offer an impassioned argument for wholegrains, as well as a witty critique of the refined, shelf-stable flours that had become so seductive to postwar cooks. Today, a new audience of readers is discovering that wholegrains are not only healthy, but tasty and comforting as well. The Ortons' delightful guide ranks as one of America's most important grain cookbooks; it both preceded the current health craze and remains true to its present concerns. "Cooking With Wholegrains" is sure to find a place in every natural-food kitchen.
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About the Author
In 1946, Vrest and Mildred Ellen Orton opened The Vermont Country Store in Weston, stocking it with products that had largely disappeared from modern stores. Today their son, Lyman and his sons, Cabot, Gardner, and Eliot, run the store, and a greatly expanded version of their original catalogue and web site, www.VermontCountryStore.com Cooking with Wholegrains is sure to find a place in every natural-food kitchen as a companion volume to Vrest Orton's The American Cider Book.
"About this title" may belong to another edition of this title.
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Cooking with Wholegrains: The Basic Wholegrain Cookbook
Published by
Farrar, Straus and Giroux, 2010
ISBN 10: 0374532613
ISBN 13: 9780374532611
Used
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Cooking with Wholegrains: The Basic Wholegrain Cookbook
Published by
Farrar, Straus and Giroux, 2010
ISBN 10: 0374532613
ISBN 13: 9780374532611
Used
Paperback
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.25. Seller Inventory # G0374532613I3N00
Quantity: 1 available
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Cooking with Wholegrains: The Basic Wholegrain Cookbook
Published by
Farrar, Straus and Giroux, 2010
ISBN 10: 0374532613
ISBN 13: 9780374532611
Used
Paperback
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.25. Seller Inventory # G0374532613I4N00
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Cooking with Wholegrains: The Basic Wholegrain Cookbook
Published by
Farrar, Straus and Giroux, 2010
ISBN 10: 0374532613
ISBN 13: 9780374532611
Used
Paperback
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.25. Seller Inventory # G0374532613I3N00
Quantity: 1 available
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Cooking with Wholegrains: The Basic Wholegrain Cookbook
Published by
Farrar, Straus and Giroux, 2010
ISBN 10: 0374532613
ISBN 13: 9780374532611
Used
Paperback
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.25. Seller Inventory # G0374532613I3N00
Quantity: 1 available
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Cooking with Wholegrains: The Basic Wholegrain Cookbook
Published by
Farrar, Straus and Giroux, 2010
ISBN 10: 0374532613
ISBN 13: 9780374532611
Used
Paperback
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Cooking with Wholegrains : The Basic Wholegrain Cookbook
Published by
Farrar, Straus & Giroux, 2010
ISBN 10: 0374532613
ISBN 13: 9780374532611
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Cooking With Wholegrains : How to Make Breads, Rolls, Cakes, Scones, Crackers, Muffins, and Desserts, Using Only Stone-Ground Wholegrains
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Cooking with Wholegrains
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ISBN 10: 0374532613
ISBN 13: 9780374532611
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Cooking with Wholegrains: The Basic Wholegrain Cookbook (Paperback)
Published by
Farrar, Straus and Giroux, New York, 2010
ISBN 10: 0374532613
ISBN 13: 9780374532611
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Seller: CitiRetail, Stevenage, United Kingdom
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Paperback. Condition: new. Paperback. This short, charming little primer in wholegrain cookery was first published in 1947—long before healthy eating was a national obsession. Reprinted numerous times, it became a pioneer cookbook: one of the first to reintroduce the joys of wholegrain recipes to the American home cook. Vrest Orton and Mildred Ellen Orton, a husband-and-wife team who also operated a stone mill, a set of country stores, and a mail-order catalog, offer readers a simple, warm, and welcoming approach to such regional classics as Southern Johnnycake and Vermont Indian Pudding. Along the way, they offer an impassioned argument for wholegrains, as well as a witty critique of the refined, shelf-stable flours that had become so seductive to postwar cooks.  Today, a new audience of readers is discovering that wholegrains are not only healthy, but tasty and comforting as well. The Ortons’ delightful guide ranks as one of America’s most important grain cookbooks; it both preceded the current health craze and remains true to its present concerns. "Cooking with Wholegrains "is sure to find a place in every natural-food kitchen. Mrs. Orton celebrated her 99th birthday  in 2010 and still lives in Weston, Vermont on the Village Green. Intends to reintroduce the joys of wholegrain recipes to the American home cook. This book offers readers a simple, warm, and welcoming approach to such regional classics as Southern Johnnycake and Vermont Indian Pudding. It includes an argument for wholegrains, as well as a witty critique of the refined, shelf-stable flours. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780374532611
Quantity: 1 available