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Freezing (Macdonald Guidelines): 26 - Softcover

 
9780356060262: Freezing (Macdonald Guidelines): 26
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A simple and practical guide to freezing food,

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  • PublisherMacdonald
  • Publication date1978
  • ISBN 10 0356060268
  • ISBN 13 9780356060262
  • BindingPaperback
  • Edition number1
  • Number of pages96

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9780356064260: Freezing (Guidelines)

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ISBN 10:  0356064263 ISBN 13:  9780356064260
Publisher: TBS The Book Service Ltd, 1978
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ISBN 10: 0356060268 ISBN 13: 9780356060262
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Book Description Red Cloth. Condition: Near Fine (NEAR BRAND NEW). Illustrated with Colour Photographs and Illustrations (illustrator). This is a First Edition. POSTED AT OUR STANDARD RATES FULLY INSURED! (UK ONLY). FEEL FREE TO E-MAIL FOR PHOTOGRAPHS AND FURTHER DETAILS. POSTED AT OUR STANDARD RATES AND FULLY INSURED! FROM A DEALER WHO TELLS YOU WHO THEY ARE AND WHAT THEIR TELEPHONE AND ADDRESS CONTACT DETAILS ARE! Size: 8vo - over 7¾" - 9¾". Not Signed or Inscribed. HARDBACK. Seller Inventory # 1002888

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