Deliciously G-Free: Food So Flavorful They'll Never Believe It's Gluten-Free

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9780345529381: Deliciously G-Free: Food So Flavorful They'll Never Believe It's Gluten-Free
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Praise for Elisabeth Hasselbeck's "The G-Free Diet"
"An informative game plan to help millions understand and thrive with gluten allergies . . . Don't be so sure you don't share her condition!"--Mehmet Oz, M.D.
""The G-Free Diet" couldn't be more timely. Nutritionally, going g-free is the new black; even chains like Starbucks and Wendy's are offering gluten-free options."--"OK! Magazine"
"As parents of a celiac child we are thrilled that Elisabeth is sharing her story about her struggle with this disease! Her book will be a tremendous resource for those navigating the gluten free diet. It is a must-have for anyone living gluten-free!"--Rich Gannon, 2002 National Football League MVP, and Shelly Gannon
"In sharing her journey, and by thoroughly researching all aspects of the gluten-free world with leading experts, Hasselbeck provides an extremely user-friendly guide. From patients to doctors to the media, this book is a must-have resource."--Ashley Koff, R

Advance praise for "Deliciously G-Free"
"Fried chicken, brownies, sliders, even spaghetti and meatballs and mile-high lasagna all gluten free?! My only complaint about Elisabeth's "Deliciously G-Free, "is that I didn't write it myself. She problem-solves in the tastiest of ways with the most requested recipes of our time--gluten free. Nicely done, blondie!"--Rachael Ray
""Deliciously G-Free" gives you world-class advice on gluten from a world expert on her body. Elisabeth Hasselbeck offers elegant, passionate, and tasty advice everyone will adore."--Dr. Mehmet Oz, co-author of "YOU: The Owner's Manual" health series
"If you thought you needed to eat bland or dry gluten-free foods, think again! Using fresh, tasty, and safe ingredients, these recipes are inventive and mouthwateringly good. Elisabeth Hasselbeck has put the gourmet back into g-free cooking!"--Cynthia Beckman, director of development, Celiac Disease Center at Columbia University
""Deli

Advance praise for "Deliciously G-Free"

"Fried chicken, brownies, sliders, even spaghetti and meatballs and mile-high lasagna all gluten free?! My only complaint about Elisabeth's "Deliciously G-Free, "is that I didn't write it myself. She problem-solves in the tastiest of ways with the most requested recipes of our time--gluten free. Nicely done, blondie!"--Rachael Ray

""Deliciously G-Free" gives you world-class advice on gluten from a world expert on her body. Elisabeth Hasselbeck offers elegant, passionate, and tasty advice everyone will adore."--Dr. Mehmet Oz, co-author of "YOU: The Owner's Manual" health series

"If you thought you needed to eat bland or dry gluten-free foods, think again! Using fresh, tasty, and safe ingredients, these recipes are inventive and mouthwateringly good. Elisabeth Hasselbeck has put the gourmet back into g-free cooking!"--Cynthia Beckman, director of development, Celiac Disease Center at Columbia University

""Deliciously G-Free" gives you back all the taste and variety you thought you might be giving up with a gluten-free diet. Elisabeth Hasselbeck's recipes are delicious and will more than satisfy! I congratulate her on her superb effort. Read the book and enjoy the fabulous gluten-free recipes!"--Peter HR Green, M.D., director, Celiac Disease Center at Columbia University, and author of "Celiac Disease: A Hidden Epidemic"

"Fried chicken, brownies, sliders, even spaghetti and meatballs and mile-high lasagna all gluten-free? My only complaint about Elisabeth Hasselbeck's "Deliciously G-Free "is that I didn't write it myself. She problem-solves in the tastiest of ways with the most requested recipes of our time--gluten-free. Nicely done, blondie!"--Rachael Ray
""Deliciously G-Free" gives you world-class advice on gluten from a world expert on her body. Elisabeth Hasselbeck offers elegant, passionate, and tasty advice everyone will adore."--Mehmet Oz, M.D.
""Deliciously G-Free "eschews fancy, restaurant-level recipes and acknowledges instead the need for straightforward food for busy people, lovingly prepared."--"The Oregonian"
"Using fresh, tasty, and safe ingredients, these recipes are inventive and mouthwateringly good. Elisabeth Hasselbeck has put the gourmet back into g-free cooking!"--Cynthia Beckman, director of development, Celiac Disease Center at Columbia University
""Deliciously G-Free" gives you back all the taste and variety you thought you might be giving up with a gluten-free diet. Elisabeth Hasselbeck's recipes are delicious and will more than satisfy!"--Peter H. R. Green, M.D., director, Celiac Disease Center at Columbia University, and author of "Celiac Disease: A Hidden Epidemic"

Fried chicken, brownies, sliders, even spaghetti and meatballs and mile-high lasagna all gluten-free? My only complaint about Elisabeth Hasselbeck s "Deliciously G-Free "is that I didn t write it myself. She problem-solves in the tastiest of ways with the most requested recipes of our time gluten-free. Nicely done, blondie! Rachael Ray
"Deliciously G-Free" gives you world-class advice on gluten from a world expert on her body. Elisabeth Hasselbeck offers elegant, passionate, and tasty advice everyone will adore. Mehmet Oz, M.D.
"Deliciously G-Free "eschews fancy, restaurant-level recipes and acknowledges instead the need for straightforward food for busy people, lovingly prepared. "The Oregonian"
Using fresh, tasty, and safe ingredients, these recipes are inventive and mouthwateringly good. Elisabeth Hasselbeck has put the gourmet back into g-free cooking! Cynthia Beckman, director of development, Celiac Disease Center at Columbia University
"Deliciously G-Free" gives you back all the taste and variety you thought you might be giving up with a gluten-free diet. Elisabeth Hasselbeck s recipes are delicious and will more than satisfy! Peter H. R. Green, M.D., director, Celiac Disease Center at Columbia University, and author of "Celiac Disease: A Hidden Epidemic""

About the Author:

Daytime Emmy Award winner Elisabeth Hasselbeck was a co-host on ABC s "The View" for a decade before joining the morning lineup as co-host of "Fox and Friends" in 2013. The author of the "New York Times" bestseller "The G-Free Diet, " she is also the creator of NoGii, a line of all-natural gluten-free protein bars. She and her husband, Tim Hasselbeck, an ESPN NFL analyst and former NFL quarterback, have three children, Grace, Taylor, and Isaiah."

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