Cupboard Love (The Hungry Student) - Hardcover

Norrington-Davies, Tom

3.87

23 ratings by Goodreads

9780340835265: Cupboard Love (The Hungry Student)

Hardcover

ISBN 10: 0340835265 ISBN 13: 9780340835265

Publisher: Hodder & Stoughton, 2005

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‘How would your kitchen feel if it were the person you lived with? When did you last make time for each other? Let's face it. Your relationship has got to the point where you only really make an effort when there are others around. And do you remember the last time the two of you had people over? It was supposed to be a fun night but it got a bit stressful ... ’

This is a guide to a better day to day relationship with your kitchen. The standards of celebrity chefs can seem unrealistic, but for those who don't want to live off ready meals either, Tom Norrington-Davies has the solution. By rediscovering what's already in your cupboard and with just a little preparation and imagination, he shows how you can create your own convenience food at home – whether it's a meltingly easy lemon risotto, a good grill with a simple salsa verde sauce, or Tom’s veggie BLT: haloumi, rocket and tomato (just don’t call it an HRT).

In his readable, witty style, Tom shows how to rustle up good food with minimum fuss and maximum enjoyment, from a Mediterranean larder salad or a quick ‘no chopping’ stir-fry to roast garlic chicken or beef and Guinness stew. This is a lavishly illustrated, accessible book that will rekindle your passion for cooking.

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Review:

After reading Tom Norrington-Davies's Just Like Mother Used to Make, I felt compelled to try this [Bakewell Slice] with plum jam. Now I keep jars of plum jam, just in case the urge comes upon me (Nigella Lawson, Feast)

Tom Norrington-Davies writes about food you actually want to eat - and cook. Nothing is prinked or preened: his is a friendly, cosy presence in the kitchen. (Nigella Lawson)

A lifestyle guide: up to the minute, realistic, young at heart and a brilliant introduction to home cooking. (Guardian)

Highly readable and cookable from. He has a winningly light touch and cleverly fresh ways that make readers really want to cook (Rosie Kindersley, The Bookseller)

Perfect for anyone who doesn't like ready meals, but lacks the time and energy to cook like Jamie Oliver ... The recipes themselves are simple and quick but, most importantly, they're appealing, meaning that cooking is a pleasure, not a chore (Heat (**** review))

Book Description:

From the author of JUST LIKE MOTHER USED TO MAKE (Cassell) comes a guide to rekindling your relationship with your kitchen, by a fresh, humorous and accessible new young food writer.

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