Items related to Food Science: A Chemical Approach
- PublisherHodder
- Publication date1977
- ISBN 10 0340209623
- ISBN 13 9780340209622
- BindingPaperback
- Edition number3
- Number of pages384
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Food Science: A Chemical Approach
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Book Description Paperback. Condition: Good. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied. Seller Inventory # mon0003688715
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Food Science: A Chemical Approach
Published by
Hodder & Stoughton
(1981)
ISBN 10: 0340209623
ISBN 13: 9780340209622
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Softcover
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Book Description Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,600grams, ISBN:0340209623. Seller Inventory # 9182682
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