How to Cheat at Cooking (Coronet Books) - Softcover

Smith, Delia

3.26

168 ratings by Goodreads

9780340168769: How to Cheat at Cooking (Coronet Books)

Softcover

ISBN 10: 0340168765 ISBN 13: 9780340168769

Publisher: Hodder & Stoughton Ltd, 1985

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128pages. 18x11x2cm. Broch�.

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Review:

"I really see Delia as a sunbeam of rational thoughts, striking through the clouds of food fashion...If any of these ingredients gives you a shudder, just ask yourself, who's more likely to be right: you or Delia? No, you lummox, it's not you." (Zoe Williams The Guardian)

"Delia's first new book in four years is set to become one of the biggest selling publications of all time...At 66, Delia is the mistress of mumsiness. I salute the queen of ease and an unashamed advocate of instant mashed potato." (Amanda Platell Daily Mail)

"Like any priestess worth her salt, she has absolved us of our guilt by occasionally employing time-saving devices, from ready-made sauces to pre-grated cheese...Yet when the timer has pinged and the cake has risen, Delia is The One" (The Independent)

"With Delia's How To Cheat at Cooking, Middle Britain's culinary saint has turned into a mischevious little devil...Oh, saint Delia. You have sinned and how we love you." (Richard and Judy Daily Express)

"I love Delia. I love the way she has introduced the pleasure of cooking into so many people's lives....The way I look at it is this. There is a whole world of cooking that lies between soaking your own beans and the microwave-head's instant chilli con carne. Somewhere along that line most of us will probably say 'No, I'm not going to do that - I don't have the time' or 'No, I'm not skipping that bit, it would be cheating the very people I am cooking for'. Somewhere along that line lies Delia's How To Cheat. No, I won't be buying her suggestion of ready-sliced and cooked onions...But I know that there are many people who will find that those canned onions in olive oil and a packet of frozen pastry will mean the difference between making their kids a lovingly home-made pie and giving them a defrosted one from Iceland." (Nigel Slater Observer Food Monthly)

Book Description:

Britain's biggest name in cookery, Delia Smith, reveals her secrets to superb, hassle-free food

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