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This book is an extensively revised edition of the authors' well-established 'A Chemical Approach to Food and Nutrition' and gives an elementary, up-to-date account of food science. Although it is mainly concerned with chemical aspects of the subject, other aspects have been included in sufficient details to enable the whole subject to be seen in its proper perspective. The authors cover the nature of food and what happens to it when it is stored, processed, preserved, cooked, eaten and digested. A chapter is devoted to basic chemistry for those whose knowledge of the subject is rudimentary or dormant. The practical applications of food since are constantly emphasised, particularly the important topics of coking and diet. The manufacture, spoilage and preservation of food together with the controversial topic of additives in food are all treated in some depth.
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- PublisherHodder & Stoughton Ltd
- Publication date1970
- ISBN 10 0340117532
- ISBN 13 9780340117538
- BindingPaperback
- Edition number2
- Number of pages384
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Book Description Paperback. Condition: Very Good. Food Science This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780340117538
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Food Science
Published by
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ISBN 10: 0340117532
ISBN 13: 9780340117538
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Book Description Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Foxing to the page edges/pages . Marks or stains to the page edges/pages. Minor shelf wear. Seller Inventory # wbb0022017488
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Book Description Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780340117538
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Food Science
Published by
Hodder & Stoughton Ltd
(1970)
ISBN 10: 0340117532
ISBN 13: 9780340117538
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Book Description Paperback. Condition: Very Good. FAST Despatch by First Class Royal Mail. Seller Inventory # mon0000063492
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