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Claudia Roden's Invitation to Mediterranean Cooking: 150 Vegetarian and Seafood Recipes - Softcover

 
9780333628041: Claudia Roden's Invitation to Mediterranean Cooking: 150 Vegetarian and Seafood Recipes

Synopsis

Each of the 150 recipes in this book aims to capture the qualities of each Mediterranean region they represent. Featuring traditional dishes from Italy, Spain and France, such as Gazpacho, it also includes more unusual North African and Eastern recipes, such as Tunisian aubergine omelette.

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Review

As more and more people search for a healthy lifestyle and diet they are dicovering the refreshingly simple cuisine of the Mediterranean. From her extensive travels, Claudia Roden had collected over 150 of her favourite recipes, each one capturing the essential qualities of the region.

About the Author

Claudia Roden was born and grew up in Cairo, and was educated in Paris before moving to London. From the publication in 1968 of her first book, A New Book of Middle Eastern Food, to her more recent titles, including The Food of Italy and A Book of Jewish Food, she has established a reputation as one of the most distinguished culinary authors and food writers. She has won four Glenfiddich awards, among other accolades, for her enthusiastic and well researched books.

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  • PublisherMacmillan
  • Publication date1998
  • ISBN 10 0333628047
  • ISBN 13 9780333628041
  • BindingPaperback
  • LanguageEnglish
  • Number of pages256

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Roden, Claudia
Published by Macmillan, 1998
ISBN 10: 0333628047 ISBN 13: 9780333628041
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Published by Macmillan, 1998
ISBN 10: 0333628047 ISBN 13: 9780333628041
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Roden, Claudia
Published by Macmillan, 1998
ISBN 10: 0333628047 ISBN 13: 9780333628041
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Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR005411518

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ISBN 10: 0333628047 ISBN 13: 9780333628041
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Paperback. Condition: Very Good. Claudia Roden's Invitation to Mediterranean Cooking: 150 Vegetarian and Seafood Recipes This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780333628041

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ISBN 10: 0333628047 ISBN 13: 9780333628041
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Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780333628041

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Claudia Roden
Published by Macmillan, 1997
ISBN 10: 0333628047 ISBN 13: 9780333628041
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Paperback. Condition: Used: Acceptable. Paperback - 1997 - fair condition. Each of the 150 recipes in this book aims to capture the qualities of each Mediterranean region they represent. Featuring traditional dishes from Italy, Spain and France, such as Gazpacho, it also includes more unusual North African and Eastern recipes, such as Tunisian aubergine omelette. Seller Inventory # 16631

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