Claudia Roden's Invitation to Mediterranean Cooking: 150 Vegetarian and Seafood Recipes - Softcover

Roden, Claudia

 
9780333628041: Claudia Roden's Invitation to Mediterranean Cooking: 150 Vegetarian and Seafood Recipes

Synopsis

Each of the 150 recipes in this book aims to capture the qualities of each Mediterranean region they represent. Featuring traditional dishes from Italy, Spain and France, such as Gazpacho, it also includes more unusual North African and Eastern recipes, such as Tunisian aubergine omelette.

"synopsis" may belong to another edition of this title.

Review

As more and more people search for a healthy lifestyle and diet they are dicovering the refreshingly simple cuisine of the Mediterranean. From her extensive travels, Claudia Roden had collected over 150 of her favourite recipes, each one capturing the essential qualities of the region.

About the Author

Claudia Roden was born and grew up in Cairo, and was educated in Paris before moving to London. From the publication in 1968 of her first book, A New Book of Middle Eastern Food, to her more recent titles, including The Food of Italy and A Book of Jewish Food, she has established a reputation as one of the most distinguished culinary authors and food writers. She has won four Glenfiddich awards, among other accolades, for her enthusiastic and well researched books.

"About this title" may belong to another edition of this title.

Other Popular Editions of the Same Title