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The Essentials of Classic Italian Cooking - Hardcover

 
9780333570517: The Essentials of Classic Italian Cooking
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An updated, combined and expanded cookery book, by the author of "Classic Italian Cookbook" and "Second Classic Italian Cookbook". All the recipes have been revised and more than 50 new ones added. The fat content of most dishes has been reduced, and use has been made of the increased availabilty, in the UK and elsewhere, of good Italian produce.

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Review:
If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored. (Nigella Lawson)

Has yet to be bettered . . . my copy is splattered with gnocchi, tomato sauce, gravy and oil, but I wouldn't replace it for the world. It does what it says on the tin, and more. (Kate Colquhoun, The Best 50 Cookbooks Independent)

Brilliant. (Heston Blumenthal)

There are dozens of Italian cookbooks on the market, but The Essentials Of Classic Italian Cooking is the only one you need to buy. No glossy photos; just 700 pages of wonderful recipes and instruction in basics such as bread-making. And all with the kind of detailed teaching left out of books that give more space to pictures than to text. A classic. (Guardian)

Truly indispensable. (Nigel Slater)
Book Description:
Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.

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  • PublisherMacmillan
  • Publication date1992
  • ISBN 10 0333570510
  • ISBN 13 9780333570517
  • BindingHardcover
  • Edition number1
  • Number of pages720
  • Rating
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Other Popular Editions of the Same Title

9780394584041: Essentials of Classic Italian Cooking

Featured Edition

ISBN 10:  ISBN 13:  9780394584041
Publisher: Alfred a Knopf Inc, 1992
Hardcover

  • 9780752227900: The Essentials of Classic Italian Cooking

    Boxtree, 2011
    Hardcover

  • 9780333570524: The Essentials of Classic Italian Cooking

    Macmillan, 1995
    Softcover

  • 9780307597953: Essentials of Classic Italian Cooking

    Alfred..., 2010
    Hardcover

  • 9780394405100: The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating

    Alfred..., 1976
    Hardcover

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Hazan, Marcella
Published by London: Macmillan, 1992. (1992)
ISBN 10: 0333570510 ISBN 13: 9780333570517
Used Hardcover Quantity: 1
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Book Description Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001198429

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Hazan, Marcella
Published by London: Macmillan, 1992. (1992)
ISBN 10: 0333570510 ISBN 13: 9780333570517
Used Hardcover Quantity: 1
Seller:
WorldofBooks
(Goring-By-Sea, WS, United Kingdom)

Book Description Hardback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR002785294

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Marcella Hazan:
Published by Macmillan, London (1992)
ISBN 10: 0333570510 ISBN 13: 9780333570517
Used Hardcover Quantity: 1
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Book Description Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 2nd Impression. Hardcover. The Essentials of Classic Italian Cooking. Slightly rolled spine. Very slight shelf wear to top edge and corners of D/J. Heavy book. Overseas orders may have to pay extra postage. This book is meant to be used as a kitchen handbook, the basic manual for cooks at every level, from beginners to highly accomplished, who want an accessible and comprehensive guide to the products, the techniques, the dishes that constitute timeless Italian cooking. Illustrations. 722 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions ,and all types of Academic Literature.). Seller Inventory # 112882

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