Synopsis
An updated, combined and expanded cookery book, by the author of "Classic Italian Cookbook" and "Second Classic Italian Cookbook". All the recipes have been revised and more than 50 new ones added. The fat content of most dishes has been reduced, and use has been made of the increased availabilty, in the UK and elsewhere, of good Italian produce.
"synopsis" may belong to another edition of this title.
Review
If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored. (Nigella Lawson)
Has yet to be bettered . . . my copy is splattered with gnocchi, tomato sauce, gravy and oil, but I wouldn't replace it for the world. It does what it says on the tin, and more. (Kate Colquhoun, The Best 50 Cookbooks Independent)
Brilliant. (Heston Blumenthal)
There are dozens of Italian cookbooks on the market, but The Essentials Of Classic Italian Cooking is the only one you need to buy. No glossy photos; just 700 pages of wonderful recipes and instruction in basics such as bread-making. And all with the kind of detailed teaching left out of books that give more space to pictures than to text. A classic. (Guardian)
Truly indispensable. (Nigel Slater)
Book Description
Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.
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The Essentials of Classic Italian Cooking
Published by
New York, Alfred A. Knopf,, 1992
ISBN 10: 0333570510
ISBN 13: 9780333570517
Used
Hardcover
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001198429
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The Essentials of Classic Italian Cooking
Seller: The London Bookworm, East Sussex, United Kingdom
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 2nd Impression. Hardcover. The Essentials of Classic Italian Cooking. Slightly rolled spine. Very slight shelf wear to top edge and corners of D/J. Heavy book. Overseas orders may have to pay extra postage. This book is meant to be used as a kitchen handbook, the basic manual for cooks at every level, from beginners to highly accomplished, who want an accessible and comprehensive guide to the products, the techniques, the dishes that constitute timeless Italian cooking. Illustrations. 722 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions ,and all types of Academic Literature.). Seller Inventory # 112882
Stock Image
Essentials of Classic Italian Cooking
Published by
Alfred A. Knopf,, New York, NY, 1992
ISBN 10: 0333570510
ISBN 13: 9780333570517
Used
Hardcover
First Edition
Seller: Les Livres des Limbes, Chisseaux, France
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Karin Kretschmann (illustrator). 1st Edition. Book is in excellent state, dust jacket is still attractive though it has enough surface wear from scuffing to look used with visible wear on corners and rubbing/creasing along top edge. 720 pages Illustrated by Karin Kretschmann. 720 p. Book. Seller Inventory # 024833
Stock Image
Essentials of classic Italian cooking. Illustrated by Karin Kretschmann.
Published by
New York, Alfred A. Knopf,, 1992
ISBN 10: 0333570510
ISBN 13: 9780333570517
New
Hardcover
Seller: GoldBooks, Denver, CO, U.S.A.
Seller rating 5 out of 5 stars
Condition: new. Seller Inventory # 41J94_69_0333570510