Food Hygiene for Food Handlers

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9780333555743: Food Hygiene for Food Handlers
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A text aimed at food handlers and the catering industry that seeks to provide a comprehensive guide to food hygiene. It concludes with a series of examination questions on the subject. The author is a lecturer in Food Hygiene in Further Education and for Environmental Health Departments. She also wrote "The Prevention of Food Poisoning".

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Published by Palgrave Macmillan 26/06/1992 (1992)
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