Items related to English Food
In the fourth revised edition of this title, Grigson reveals the richness and surprising diversity of England's culinary heritage. Originally published in 1974. By the author of FISH COOKERY, THE FRUIT BOOK and THE ENJOYMENT OF FOOD.
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- PublisherMacmillan
- Publication date1974
- ISBN 10 0333152131
- ISBN 13 9780333152133
- BindingHardcover
- Edition number1
- Number of pages336
- Rating
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