The Vegetarian Compass: New Directions in Vegetarian Cooking
More than twenty years of cooking experience lends itself to this collection of surprisingly original recipes including Roast Peppers in Mango Vinaigrette, Hash Brown Polenta, and the author's famous Gingerbread Roll. 25,000 first printing.
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About the Author:
Karen Hubert Allison taught at the Culinary Institute of America.
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1. The Vegetarian Compass: New Directions in Vegetarian Cooking
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