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Synopsis
Identifies a controversial possible link between meat consumption and Alzheimer's disease, citing rising occurrences of the disease in nations that use certain meat production practices, and presenting arguments that Alzheimer's is a human variation of Mad Cow. 15,000 first printing.
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About the Authors
Murray Waldman, M.D., is a coroner for the City of Toronto and on staff at the University of Toronto. He has been chief of one of Canada's busiest emergency departments, medical director and chief of staff of a large rehabilitation hospital, and medical director of several major corporations. Dr. Waldman has published articles in the Toronto Star and many medical journals, and has lectured at both national and international meetings. He lives in Toronto.
Majorie Lamb is a writer, broadcaster, and author of several books, including the bestselling Two Minutes a Day for a Greener Planet. She wrote and performed "Environmental Minute" for CBC Television, and hosted the award-winning environmental television series Your Green Home. She lives in Toronto.
Murray Waldman, M.D., is a coroner for the City of Toronto and on staff at the University of Toronto. He has been chief of one of Canada's busiest emergency departments, medical director and chief of staff of a large rehabilitation hospital, and medical director of several major corporations. Dr. Waldman has published articles in the Toronto Star and many medical journals, and has lectured at both national and international meetings. He lives in Toronto.
Marjorie Lamb is a writer, broadcaster, and author of several books, including the bestselling Two Minutes a Day for a Greener Planet. She wrote and performed "Environmental Minute" for CBC Television, and hosted the award-winning environmental television series Your Green Home. She lives in Toronto.
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Dying for a Hamburger: Modern Meat Processing and the Epidemic of Alzheimer's Disease
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Thomas Dunne Books, 2005
ISBN 10: 031234015X
ISBN 13: 9780312340155
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