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Nuts: Recipes from Around the World That Feature Nature's Perfect Ingredient - Hardcover

 
9780312266240: Nuts: Recipes from Around the World That Feature Nature's Perfect Ingredient

Synopsis

A wide range of recipes collected from all over the world features nuts as a primary ingredient and includes such options as Roasted Sweet Potato Soup with Walnut Relish, Nucci's Chestnut Gnocchi, and Chocolate Black Walnut Pie. 10000 first printing.

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About the Author

Linda and Fred Griffith are the authors of five previous cookbooks, including Onions, Onions, Onions, winner of a James Beard Award, Cooking Under Cover, and Garlic, Garlic, Garlic. Linda Griffith writes regularly about food and wine and also conducts a food and wine forum on Cleveland Live, a major Web site promoting northeastern Ohio. Fred Griffith has done more live television than anyone in history. His two-hour program, Morning Exchange, ran for twenty-seven years in Cleveland. He continues to do daily television, writes a newspaper column, and speaks often on public issues. They live in Cleveland, Ohio.

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  • PublisherSt Martins Pr
  • Publication date2003
  • ISBN 10 0312266243
  • ISBN 13 9780312266240
  • BindingHardcover
  • Edition number1
  • Number of pages320

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