Vatch's Southeast Asian Cookbook - Softcover

Bhumichitr, Vatcharin

Softcover

ISBN 10: 0312254318 ISBN 13: 9780312254315

Publisher: Griffin, 2000

Synopsis

The countries of Southeast Asia boast some of the most vibrant, flavorful cooking in the world. Renowned Thai-born chef Vatcharin Bhumichitr (known as "Vatch") takes us on an insider's culinary tour of Thailand and its neighbors in this irresistible collection.
With more than one hundred recipes that range from pungent crab to heavenly pumpkin and coconut soup, Vatch's book overflows with fresh ingredients, exuberant flavors, and irresistible specialties of the countries covered--Thailand, Laos, Cambodia, Vietnam, Burma, Malaysia, and Singapore. Get ready for a spicy, spectacular journey!

About this title

Book Description:

Bringing together the flavours and techniques of South-East Asian cookery, this book offers a multitude of recipes from the region's six national cuisines, together with the author's personal insights into the local way of life.

About the Author:

Vatcharin Bhumichitr is owner and chef at the world-famous Chiang Mai restaurant and the Thai Bistro in London. He is the author of several previous cookbooks, including Thai Vegetarian and A Taste of Thai. He lives in London.

About this edition

• Publisher: Griffin
• Publication date: 2000
• ISBN 10: 0312254318
• ISBN 13: 9780312254315
• Binding: Paperback