Items related to Vatch's Southeast Asian Cookbook
A tasty collection of 120 authentic recipes from Thailand, Burma, Cambodia, Laos, Vietnam, Singapore, and Malaysia encompasses a detailed introduction to the culinary traditions and techniques of each country covered. Good Cook Alt.
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Book Description:
Bringing together the flavours and techniques of South-East Asian cookery, this book offers a multitude of recipes from the region's six national cuisines, together with the author's personal insights into the local way of life.
About the Author:
Vatcharin Bhumichitr is owner and chef at the world-famous Chiang Mai restaurant and the Thai Bistro in London. He is the author of several previous cookbooks, including Thai Vegetarian and A Taste of Thai. He lives in London.
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- PublisherSt Martins Pr
- Publication date1997
- ISBN 10 0312182740
- ISBN 13 9780312182748
- BindingHardcover
- Number of pages192
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Vatch's Southeast Asian Cookbook
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