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Recipes for over six hundred fifty dishes and accompaniments include traditional Jewish dishes, international and regional favorites, festival foods, and originally non-Jewish dishes adapted for the Jewish kitchen
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Book Description St Martins Pr, 1976. Condition: New. book. Seller Inventory # M0312157851
Book Description St Martins Pr, 1976. Hardcover. Condition: New. Seller Inventory # DADAX0312157851