Items related to Ice Cream
Synopsis
Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores the entire scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, to the marketing and distribution of the finished product. This Sixth Edition builds on the strengths of previous editions with its coverage of the history, production and consumption, composition, ingredients, calculation and preparation of mixes, equipment, processing, freezing, hardening, storage, distribution, regulations, cleaning and sanitizing, safety, and quality of ice cream and related frozen desserts.
"synopsis" may belong to another edition of this title.
Product Description
Explores the scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, to the marketing and distribution of the finished product. This title provides a coverage of the history, production and consumption, composition, ingredients, calculation and preparation of mixes.
Review
"The sixth edition of Ice Cream is comprehensive, well written, and supplemented with a wide range of pictures, diagrams, and examples. This book would be of great use to anyone who wants to learn about the history and production of frozen dairy desserts." (LWT- Food Science and Technology, 37:3, 2004)
"About this title" may belong to another edition of this title.
- PublisherKluwer Academic/Plenum Publishers
- Publication date2003
- ISBN 10 0306477009
- ISBN 13 9780306477003
- BindingHardcover
- LanguageEnglish
- Edition number6
- Number of pages384
Other Popular Editions of the Same Title
Search results for Ice Cream
Stock Image
Ice Cream
Published by
Kluwer Academic/Plenum Publishers, 2003
ISBN 10: 0306477009
ISBN 13: 9780306477003
Used
Hardcover
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:9780306477003. Seller Inventory # 5954742
Quantity: 1 available
Stock Image
Ice Cream
Seller: Toscana Books, AUSTIN, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Seller Inventory # Scanned0306477009
Quantity: 1 available
Stock Image
Ice Cream
Seller: 3rd St. Books, Lees Summit, MO, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. 5th or later Edition. Very good, clean, tight condition. Text free of marks. Professional book dealer since 1999. All orders are processed promptly and carefully packaged with tracking. Seller Inventory # 077797
Quantity: 1 available
Stock Image
Ice Cream
Published by
Kluwer Academic/Plenum Publishers, 2003
ISBN 10: 0306477009
ISBN 13: 9780306477003
Used
Hardcover
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:9780306477003. Seller Inventory # 9892493
Quantity: 1 available
Stock Image
ICE CREAM SIXTH EDITION
Seller: OM Books, Sevilla, SE, Spain
Seller rating 5 out of 5 stars
Condition: Usado - bueno. Seller Inventory # 9780306477003
Quantity: 1 available