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Book Description (Hardcover, 1974). 1974 1st edition. 8vo (140 x 222mm). Ppxiv,162. B/w vignette illustrations. Green boards, spine titled in gilt. Slight foxing. Good-plus in chipped dust-wrapper. "A book about real food, not plastic food. You cannot can it, dehydrate it or factory farm it." Wide ranging and useful collection of dishes. Includes partridge, pheasant, grouse, quail, bass, bream, carp, eel, pike, trout, salmon and sea trout, hare, rabbit and others, with introductory pieces on cooking methods and equipment. . Seller Inventory # 59473
Book Description Hardcover. Condition: Used: Good. Dust Jacket Included. GOOD OVERALL CONDITION. D/J HAS WEAR AND TEAR. SENT NEXT WORKING DAY FROM THE U/K 1ST CLASS 0.0. Seller Inventory # 0516J503584