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The Experienced English House-Keeper: For the Use and Ease of Ladies, House-Keepers, Cooks, Etc., Wrote Purely From Practice, and Dedicated to the ... House-Keeper; Consisting of Near 800 Origina - Softcover

 
9780282404932: The Experienced English House-Keeper: For the Use and Ease of Ladies, House-Keepers, Cooks, Etc., Wrote Purely From Practice, and Dedicated to the ... House-Keeper; Consisting of Near 800 Origina

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Excerpt from The Experienced English House-Keeper: For the Use and Ease of Ladies, House-Keepers, Cooks, Etc., Wrote Purely From Practice, and Dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author Lately Served as House-Keeper; Consisting of Near 800 Original Receipts

H EN I reflect upon the Number of already upon ject, and with what Contempt they I cannot but be apprehenfive that meet the fame Fate, from (am who will ten fore it before they either fee it or try its value.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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  • PublisherForgotten Books
  • Publication date2018
  • ISBN 10 0282404937
  • ISBN 13 9780282404932
  • BindingPaperback
  • Number of pages390

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Elizabeth Raffald
Published by Forgotten Books, 2018
ISBN 10: 0282404937 ISBN 13: 9780282404932
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Paperback. Condition: New. Print on Demand. This book, written by a woman who served as a housekeeper in noble families, offers a unique and fascinating glimpse into the world of domestic cooking in the 18th century. The author, drawing on years of experience and extensive travels, lays out a wealth of recipes for dishes both grand and simple, with a keen eye on economy and elegance. She reveals the secrets of culinary techniques for a wide variety of meats, fish, and vegetables, and the secrets of making delicious sauces, soups, and pickles. The book not only details recipes but also provides valuable tips on how to manage a household kitchen, emphasizing the importance of careful planning, resourcefulness, and skill in transforming everyday ingredients into feasts. While the book draws from the authorââ â¢s personal experience, it also reflects the broader societal trends of the time, demonstrating how the art of cooking was not only essential for sustenance but also a mark of status and refinement. Ultimately, this book provides a valuable window into the past, showcasing the evolution of culinary arts and the enduring importance of practical knowledge and tradition in the kitchen. Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. The digital edition of all books may be viewed on our website before purchase. print-on-demand item. Seller Inventory # 9780282404932_0

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Elizabeth Raffald
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ISBN 10: 0282404937 ISBN 13: 9780282404932
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780282404932

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Elizabeth Raffald
Published by Forgotten Books, 2018
ISBN 10: 0282404937 ISBN 13: 9780282404932
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780282404932

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