Sweet Dishes: A Little Treatise on Confectionery and Entremets Sucr�s (Classic Reprint) - Softcover

Wyvern Wyvern

9780282055837: Sweet Dishes: A Little Treatise on Confectionery and Entremets Sucr�s (Classic Reprint)

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ISBN 10: 0282055835 ISBN 13: 9780282055837

Publisher: Forgotten Books, 2020

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Excerpt from Sweet Dishes: A Little Treatise on Confectionery and Entremets Sucr�s

The native cook is, I think, a fairly good hand at sweet things, and the receipts given in English cookery books are, as a rule, not very difficult to follow in that department of culinary science. It has been pointed out to me, however, by several fair housekeepers that Ramasami's repertoire of presentable sweets is somewhat limited, and that, in order to teach him anything new, it becomes necessary for his mistress to wade through the pages of a book, the boast of which it may be to contain, perhaps, two or three thousand recipes.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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PublisherForgotten Books
Publication date2020
ISBN 10 0282055835
ISBN 13 9780282055837
BindingPaperback
Number of pages253

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9780364830758: Sweet Dishes: A Little Treatise on Confectionery and Entremets Sucr�s (Classic Reprint)

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ISBN 10: 0364830751 ISBN 13: 9780364830758
Publisher: Forgotten Books, 2020
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Sweet Dishes: A Little Treatise on Confectionery and Entremets Sucr� s

Wyvern

Published by Forgotten Books, 2020

ISBN 10: 0282055835 ISBN 13: 9780282055837

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Seller: Forgotten Books, London, United Kingdom

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Paperback. Condition: New. Print on Demand. This book is an indispensable guide to desserts and sweet treats. It introduces novices to the art of making jellies, creams, and puddings, while also providing those with more experience with new twists on beloved classics. The author guides readers through the history of sweet dishes, their place in grand dining, and encourages the reader to experiment with flavors and presentation styles. The book provides clear and concise instructions for making dessert dishes from scratch using readily available ingredients. By providing practical instruction alongside historical context and serving suggestions, this book offers valuable insights for everyone from cooks to culinary historians. Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. The digital edition of all books may be viewed on our website before purchase. print-on-demand item. Seller Inventory # 9780282055837_0

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