Synopsis
"French Home Cooking" provides an introduction to the tried-and-true recipes of traditional French cooking. The book has chapters on soups, hors d'oeuvres, fish, meat, sauces, poultry and game, vegetables, pastries and desserts. Over 200 recipes are explained, from classics like onion soup and boeuf bourgignon to trout meuniere and courgette fritters, coq au van and potato souffle, chocolate mousse and pears in red wine. Each recipe gives preparation times and there is a section on the wines suited to each dish by Georges Duboueuf who supplies to Bocuse's famous restaurant near Lyons. Bocuse is considered to be one of the most distinguished chefs in France and has also written "Cuisine of Paul Bocuse".
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French Home Cooking: An Introduction to Classic French Cooking
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Hardcover. Condition: Very Good. Dust Jacket Condition: Good. 1st British Edition. Glazed pictorial boards with some light shelf wear to the edges. Matching glazed pictorial unclipped dust jacket. Sunning to the spine and marks and wear to the edges, now in a new removable protective clear sleeve. No inscriptions, 272pp. Clean and bright pages with colour images throughout. (Any digital image can be provided on request). Seller Inventory # 021591
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