The Oldest Cuisine in the World: Cooking in Mesopotamia - Softcover

Bottéro, Jean

Softcover

ISBN 10: 0226067343 ISBN 13: 9780226067346

Publisher: University of Chicago Press, 2011

Synopsis

In this intriguing blend of the commonplace and the ancient, Jean Bottéro presents the first extensive look at the delectable secrets of Mesopotamia. Bottéro’s broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos, and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millennia BCE, as the Mesopotamians recorded them.

Offering everything from translated recipes for pigeon and gazelle stews, the contents of medicinal teas and broths, and the origins of ingredients native to the region, this book reveals the cuisine of one of history’s most fascinating societies. Links to the modern world, along with incredible recreations of a rich, ancient culture through its cuisine, make Bottéro’s guide an entertaining and mesmerizing read.

About this title

Review:

"An enticing new book of Ancient Mesopotamian recipes." (The Times) "Truly a wonderful read." (History Today)"

About the Author:

Jean Bottero (1914-2007) was director emeritus of L'Ecole pratique des hautes etudes in Paris. He is the author of many books, several of which have been translated and published by the University of Chicago Press. Teresa Lavender Fagan has translated numerous books for the University of Chicago Press.

About this edition

• Publisher: University of Chicago Press
• Publication date: 2011
• ISBN 10: 0226067343
• ISBN 13: 9780226067346
• Binding: Paperback
• Number of pages: 146