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Synopsis
From chutney to kimchi, from jam to gin - discover over 130 recipes for timeless preserves with a fresh modern flavour and seasonal appeal!
Preserving is an ancient technique, one that speaks to a modern sensibility. Putting you in step with the seasons, you can use up leftovers and rediscover a timeless kitchen craftsmanship - the aspiration of all thoughtful modern cooks. With The Modern Preserver, you can master this mindful approach to the kitchen as you head into the new year.
A passionate self-taught preserver, Kylee Newton takes you through every aspect of preserving: from classic chutneys and jams, through pickles and fermentation, to cordials and compotes. Here, she includes both simple recipes and immersive projects, and her recipes make stylish gifts and reassuringly natural homemade treats.
Let The Modern Preserver show you the value in a thoughtful, healthy approach to the kitchen.
'Jam making gets chic... A domestic dream of a book.' Grazia
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About the Author
Kylee Newton grew up in New Zealand and now lives in London. She has turned her hand to a variety of creative jobs from assisting photographer Wolfgang Tillmans to floristry. She began making preserves seven years ago to give as homemade Christmas presents. This was the start of an enduring passion for preserving. She sells her preserves each week at London’s Broadway and Peckham markets and constantly tests new recipes and flavours.
From the Back Cover
The Modern Preserver takes you through every aspect of preserving: from classic chutneys and jams, through pickles and fermentation, to cordials and compotes. It weds age-old methods with a very contemporary feel. There are fresh flavour pairings like Raspberry and Rose Jam, and Carrot and Citrus Chutney. There are ideas from across the world like Kimchi and Japanese Pickled Ginger. And there are more than 130 creative and unique recipes, be it for Strawberry and Lavender Gin or Roasted Red Pepper Ketchup.
"About this title" may belong to another edition of this title.
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The Modern Preserver
Published by
Square Peg, London, UK, 2015
ISBN 10: 0224101161
ISBN 13: 9780224101165
Used
Hardcover
First Edition
Seller: Tim Arlott Books, Newbury, BERKS, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. 1st Edition. 130 reciopes from Kylee Newton, a New Zealander based in Hackney, east London where she started her preserves company Newton & Pott. Seller Inventory # 683
Quantity: 1 available
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The Modern Preserver (Hardcover)
Published by
Vintage Publishing, London, 2015
ISBN 10: 0224101161
ISBN 13: 9780224101165
New
Hardcover
Seller: CitiRetail, Stevenage, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: new. Hardcover. From chutney to kimchi - over 130 recipes for timeless preserves with a fresh modern flavourFrom chutney to kimchi, from jam to gin - over 130 recipes for timeless preserves with a fresh modern flavour and seasonal appeal!Preserving is an ancient technique, which speaks to a modern sensibility. It puts you in step with the seasons, you can use up leftovers, and it helps you rediscover a timeless kitchen craftsmanship - all aspirations of the thoughtful modern cook.The Modern Preserver takes you through every aspect of preserving- from classic chutneys and jams, through pickles and fermentation, to cordials and compotes. It weds age-old methods with a very contemporary feel. There are fresh flavour pairings like Raspberry and Rose Jam, and Carrot and Citrus Chutney. There are ideas from across the world like Kimchi and Japanese Pickled Ginger. And there are more than 130 creative and unique recipes, be it for Strawberry and Lavender Gin or Roasted Red Pepper Ketchup.Kylee Newton is a passionate self-taught preserver with stalls at London's Broadway, Maltby Street and Peckham markets under the name Newton & Pott. Here she includes both simple recipes and immersive projects, and her recipes make stylish gifts and reassuringly natural homemade treats. From chutney to kimchi, from jam to gin over 130 recipes for timeless preserves with a fresh modern flavour and seasonal appeal! The Modern Preserver takes you through every aspect of preserving: from classic chutneys and jams, through pickles and fermentation, to cordials and compotes. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780224101165
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Modern Preserver : Chutneys, Pickles, Jams and More
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MODERN PRESERVER
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Modern Preserver
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Modern Preserver : Chutneys, Pickles, Jams and More
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The Modern Preserver: A mindful cookbook packed with seasonal appeal
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Condition: New. Helps you rediscover kitchen craftsmanship. This book includes both simple recipes and immersive projects. It teaches you every aspect of preserving. Num Pages: 288 pages. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 189 x 254 x 33. Weight in Grams: 1138. . 2015. hardcover. . . . . Seller Inventory # 9780224101165
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The Modern Preserver: A mindful cookbook packed with seasonal appeal
Seller: Kennys Bookstore, Olney, MD, U.S.A.
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Condition: New. Helps you rediscover kitchen craftsmanship. This book includes both simple recipes and immersive projects. It teaches you every aspect of preserving. Num Pages: 288 pages. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 189 x 254 x 33. Weight in Grams: 1138. . 2015. hardcover. . . . . Books ship from the US and Ireland. Seller Inventory # 9780224101165
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