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Book Description Hardcover. Condition: Very Good+. Dust Jacket Condition: Very Good. First Edition; First Printing. Minor shelf wear to unclipped DJ, ink gift message to front endpaper, light foxing to edges of reading block. ; First edition, first printing, 1974. Black cloth boards with gilt lettering to spine. Nice tight copy. DJ design by Chris Pocklington with photo courtesy of Crest Hotels. ; 176 pages; A helpful guide for anyone starting in the hotel business sector with a practical approach to acquiring premises, setting up the management organisation, selection of equipment and layout, and not least staff selection and labour relations. Foreword by John Fuller, President of the Hotel Catering and Institutional Management Association. Book Club Edition. Seller Inventory # 35754