Items related to Protein-Ligand Interactions: Hydrodynamics and Calorimetry...
Protein-Ligand Interactions: Hydrodynamics and Calorimetry (Practical Approach Series): 242 - Softcover
Synopsis
This book covers the principle hydrodynamic and calorimetric techniques for studying protein-ligand interactions. A ligand is an atom, molecule, or ion that can bind to a specific site on a protein, and the interactions between any protein and its ligands are fundamental for the protein to function properly. Written from a practical standpoint, this book is applicable to both academic and industrial scientists wishing to characterize protein-ligand systems by using a multi-disciplinary approach.
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Review
"Overall I found this book to contain a great deal of useful information about many spectroscopic techniques in physical biochemistry. It would serve well as a reference book for someone who needs an introduction to the techniques."--Biochemistry and Molecular Biology Education "Overall I found this book to contain a great deal of useful information about many spectroscopic techniques in physical biochemistry. It would serve well as a reference book for someone who needs an introduction to the techniques."--Biochemistry and Molecular Biology Education "Overall I found this book to contain a great deal of useful information about many spectroscopic techniques in physical biochemistry. It would serve well as a reference book for someone who needs an introduction to the techniques."--Biochemistry and Molecular Biology Education "Overall I found this book to contain a great deal of useful information about many spectroscopic techniques in physical biochemistry. It would serve well as a reference book for someone who needs an introduction to the techniques."--Biochemistry and Molecular Biology Education
Synopsis
This book covers the principle hydrodynamic and calorimetric techniques for studying protein-ligand interactions. A ligand is an atom, molecule, or ion that can bind to a specific site ona protein, and the interactions between any protein and its ligands are fundamental for the protein to function properly.
"About this title" may belong to another edition of this title.
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Protein-Ligand Interactions Vol. 1 : A Practical ApproachVolume 1: Hydrodynamics and Calorimetry
Published by
Oxford University Press, Incorporated, 2001
ISBN 10: 0199637466
ISBN 13: 9780199637461
Used
Softcover
First Edition
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. 1st Edition. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # GRP84241295
Quantity: 2 available
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Protein-Ligand Interactions: Hydrodynamics and Calorimetry (Practical Approach Series)
Published by
U.S.A.: Oxford University Press, 2001
ISBN 10: 0199637466
ISBN 13: 9780199637461
Used
Soft cover
First Edition
Seller: Bingo Books 2, Vancouver, WA, U.S.A.
Seller rating 4 out of 5 stars
Soft cover. Condition: Near Fine. 1st Edition. Softcover book in near fine condition. Hydrodynamics and Calorimetry volume ONLY. Practical Approach. Seller Inventory # 305802
Quantity: 1 available
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Protein-Ligand Interactions: Hydrodynamics and Calorimetry (Practical Approach Series)
Published by
Oxford University Press, 2001
ISBN 10: 0199637466
ISBN 13: 9780199637461
Used
Softcover
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing. Seller Inventory # BSM.OK9Y
Quantity: 1 available
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Protein-Ligand Interactions: Hydrodynamics and Calorimetry
Published by
Oxford University Press, 2001
ISBN 10: 0199637466
ISBN 13: 9780199637461
Used
Softcover
Seller: OM Books, Sevilla, SE, Spain
Seller rating 5 out of 5 stars
Condition: Usado - bueno. Seller Inventory # 9780199637461
Quantity: 1 available