Clear step by step explanations of all methods. Self check acivities designed to trigger portfolio development and numerous cross references. Recipes putting theory into practice. Written by practising lecturer and experienced chef, Anthony O'Rielly, this text is ideal for catering trainees, helping the to understand the theory and practical applications of food preparation and cooking.
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Book Description Thomas Nelson, 1996. Book Condition: Good. N/A. Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP14511867
Book Description Thomas Nelson, 1996. Book Condition: Very Good. N/A. Ships from the UK. Former Library book. Great condition for a used book! Minimal wear. Bookseller Inventory # GRP25792974
Book Description Paperback. Book Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Bookseller Inventory # GOR004490035
Book Description Paperback. Book Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Bookseller Inventory # GOR002448332
Book Description Nelson Thornes Ltd, 1996. Paperback. Book Condition: Used; Good. Bookseller Inventory # mon0001707754
Book Description Nelson Thornes Ltd. PAPERBACK. Book Condition: Very Good. 0174900058 UK BASED SELLER SHIPS DAILY ALL OVERSEAS VIA AIRMAIL. Bookseller Inventory # S0063905
Book Description Nelson Thornes Ltd, 1996. Paperback. Book Condition: Good. Good condition, some are ex-library and can have markings. Bookseller Inventory # GD-201-85-5171105