NVQ Catering Food Preparation and Cooking (Catering & Hospitality)

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9780174900054: NVQ Catering Food Preparation and Cooking (Catering & Hospitality)

Clear step by step explanations of all methods. Self check acivities designed to trigger portfolio development and numerous cross references. Recipes putting theory into practice. Written by practising lecturer and experienced chef, Anthony O'Rielly, this text is ideal for catering trainees, helping the to understand the theory and practical applications of food preparation and cooking.

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ISBN 10: 0174900058 ISBN 13: 9780174900054
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