NVQ Catering Food Preparation and Cooking (Catering & Hospitality)

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9780174900054: NVQ Catering Food Preparation and Cooking (Catering & Hospitality)

Clear step by step explanations of all methods. Self check acivities designed to trigger portfolio development and numerous cross references. Recipes putting theory into practice. Written by practising lecturer and experienced chef, Anthony O'Rielly, this text is ideal for catering trainees, helping the to understand the theory and practical applications of food preparation and cooking.

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O'Reilly, Anthony
Published by Thomas Nelson (1996)
ISBN 10: 0174900058 ISBN 13: 9780174900054
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O'Reilly, Anthony
Published by Thomas Nelson (1996)
ISBN 10: 0174900058 ISBN 13: 9780174900054
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Better World Books Ltd
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Book Description Thomas Nelson, 1996. Book Condition: Good. N/A. Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP14511867

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O'Reilly, Anthony
Published by Nelson Thornes Ltd (1996)
ISBN 10: 0174900058 ISBN 13: 9780174900054
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O'Reilly, Anthony
Published by Nelson Thornes Ltd
ISBN 10: 0174900058 ISBN 13: 9780174900054
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