Clear step by step explanations of all methods. Self check acivities designed to trigger portfolio development and numerous cross references. Recipes putting theory into practice. Written by practising lecturer and experienced chef, Anthony O'Rielly, this text is ideal for catering trainees, helping the to understand the theory and practical applications of food preparation and cooking.
"synopsis" may belong to another edition of this title.
Book Description Thomas Nelson, 1996. Book Condition: Very Good. N/A. Ships from the UK. Former Library book. Great condition for a used book! Minimal wear. Bookseller Inventory # GRP25792974
Book Description Thomas Nelson, 1996. Book Condition: Good. N/A. Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP14511867
Book Description Nelson Thornes Ltd, 1996. Paperback. Book Condition: Used; Good. Bookseller Inventory # mon0001707754
Book Description Nelson Thornes Ltd. PAPERBACK. Book Condition: Very Good. 0174900058 UK BASED SELLER SHIPS DAILY ALL OVERSEAS VIA AIRMAIL. Bookseller Inventory # S0063905