This cookbook presents over 550 recipes from around the world. These range from classic French cuisine to simple Oriental stir-fries, from classic clam chowder to the delicate Langoustine soup with saffron bouillon, a new dish from one of South Africa's innovative restaurants.
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Book Description Book Condition: Used: Good. good overall condition,no dust cover, light wear to boards.clean within. sent next working day from the u/k. Bookseller Inventory # 1015IF40OVM
Book Description Thomas Nelson & Sons. Hardcover. Book Condition: Very Good. Dust jacket in good condition. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Bookseller Inventory # 818597637