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Book Description Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. photographic (illustrator). First Edition. Throughout the book there are examples of possible menus. The author has stuck to a 3 course formula  starter, main course and pudding (or fruit and cheese). there is no damage to describe of the dust jacket, or of the plain grey hardcover binding. Internally, clean, and without annotations.  Correct that  on page 12 "Gaelic is an obvious addition" has been underlined with a pencil when talking about flavourings for pasta. At 1st I thought it was part of the book but when comparing it with my other copy have found that it is in addition. This is the first Australian edition. Size: 4to 9¾" - 12" tall. 128 pages. Please refer to accompanying picture (s). Illustrator: photographic. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; ISBN: 0170071812. ISBN/EAN: 9780170071819. Inventory No: 0254916. Seller Inventory # 0254916
Book Description Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001967128