Winemaking: Recipes, Equipment, and Techniques for Making Wine at Home

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9780156970952: Winemaking: Recipes, Equipment, and Techniques for Making Wine at Home

The definitive guide for both the beginner and the accomplished home winemaker, with more than eighty recipes for everything from fresh grape wines to liqueurs. Spiral bound. Photographs and line drawings.

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This is an update of The Art of Making Wine by Anderson with Raymond Hull ( LJ 12/15/71). The book includes an introduction to the basic principles; recipes; a reference section with a table of problems and their solutions; a glossary; and a buyer's guide. The recipes are clearly written, with symbols used to designate the different steps. There is a complete variety of wine recipes, using berries, soft fruits, hard fruits, tropical fruits, dried fruits and, of course, fresh grapes. Some recipes are ambitious--one requires 90 pounds of Thompson Seedless table grapes, and the authors warn that a champagne recipe requires a great deal of dedication, practice, and technique. Nevertheless, this is an excellent source for the serious home winemaker.
- Christine Bulson, SUNY at Oneonta Lib.
Copyright 1989 Reed Business Information, Inc.

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Book Description Harcourt Brace International, United States, 1989. Paperback. Book Condition: New. Language: English . Brand New Book. Can fine quality wines be made at home? Of course - and with little or no experience and minimal expense.Stanley and Dorthy Anderson draw on their expertise to show that good winemaking is no longer the province of a select few but can be enjoyed by anyone who loves wine and wishes to bring his or her own style to the beverages served with meals or on special occasions.From basic instruction for beginners to the most up-to-date discussion of equipment and techniques for the accomplished, Winemaking is the book for the home winemaker. It includes: Equipment, ingredients, and basic principles of winemaking, with photographs and diagrams More than 80 recipes for everything from fresh grape wines to wines made from grape concentrate to berry wines to tropical fruit wines to liqueursEasy-to-read lists of equipment and ingredients needed for each recipeSymbols indicating the winemaking technique appropriate to each step in a recipe, cross-referenced to an informative, detailed techniques sectionQuick reference chart for problems that may occur in the winemaking process, with solutionsGlossary of termsBuyer s guide to winemaking suppliesComplete, authoritative, handsome, and easy to use, Winemaking is the one book wine lovers and winemakers won t want to be without. Bookseller Inventory # AAS9780156970952

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