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Shares French and New England-style recipes for appetizers, soups, stocks, pasta, rice, seafood, poultry, meat, sauces, vegetables, salads, savory dishes, and desserts as served at the famous hotel
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- PublisherHarcourt
- Publication date1988
- ISBN 10 0156778009
- ISBN 13 9780156778008
- BindingPaperback
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