Chinese Gastronomy (A Harvest/HBJ book)

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9780156170956: Chinese Gastronomy (A Harvest/HBJ book)

This edition: Chinese Gastronomy cover the basic principle of classic Chinese cooking, which is a simple one: flavors should blend and textures should vary

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Hsiang Ju Lin, Tsuifeng Lin
Published by Harcourt Brace Jovanovich (1977)
ISBN 10: 0156170957 ISBN 13: 9780156170956
New Paperback Quantity Available: 1
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Murray Media
(North Miami Beach, FL, U.S.A.)
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Book Description Harcourt Brace Jovanovich, 1977. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P110156170957

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