Chinese Gastronomy (A Harvest/HBJ book)

3.8 avg rating
( 5 ratings by Goodreads )
9780156170956: Chinese Gastronomy (A Harvest/HBJ book)

This edition: Chinese Gastronomy cover the basic principle of classic Chinese cooking, which is a simple one: flavors should blend and textures should vary

"synopsis" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace


Hsiang Ju Lin, Tsuifeng Lin
Published by Harcourt Brace Jovanovich (1977)
ISBN 10: 0156170957 ISBN 13: 9780156170956
New Paperback Quantity Available: 1
Murray Media
(North Miami Beach, FL, U.S.A.)

Book Description Harcourt Brace Jovanovich, 1977. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P110156170957

More Information About This Seller | Ask Bookseller a Question

Buy New
Convert Currency

Add to Basket

Shipping: 1.51
Within U.S.A.
Destination, Rates & Speeds