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Book Description Soft Cover. Condition: new. This item is printed on demand. Seller Inventory # 9780156034692
Book Description Paperback or Softback. Condition: New. A Short History of the American Stomach 0.48. Book. Seller Inventory # BBS-9780156034692
Book Description Condition: New. Seller Inventory # ABLING22Oct2018170005154
Book Description PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # IQ-9780156034692
Book Description Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. Seller Inventory # C9780156034692
Book Description Paperback. Condition: Brand New. reprint edition. 224 pages. 8.00x5.25x0.50 inches. In Stock. Seller Inventory # x-0156034697
Book Description PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # IQ-9780156034692
Book Description Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Frederick Kaufman offers a piquant sampling of American history by way of the stomach.Travel with him as he tracks down our earliest foodies; discovers the secret history of Puritan purges; introduces diet gurus of the nineteenth century such asWilliam Alcott, who believed that nothing ought to be mashed before it is eaten ; traces extreme feeders from Paul Bunyan to eating-contest champ Dale Boone (descended from Daniel, of course); and investigates our blithe efforts to re-create the plants and animals that we've eaten to the point of extinction.With outraged wit and an incredible range of sources that includes everything from Cotton Mather's diary to interviews with Amish black-market raw-milk dealers, Kaufman takes readers on a Bourdainmeets- Pollan tour of the American gut. Seller Inventory # 9780156034692
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 0.5. Seller Inventory # Q-0156034697
Book Description Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Über den AutorrnrnFrederick Kaufman is a professor of English at the City University of New York and CUNY s Graduate School of Journalism. He has written about American food culture and other subjects for Harper s Magazine, the New Yorke. Seller Inventory # 603224302