Word enthusiasts will find trivia and treasure" (Kirkus Reviews) in this collection of unusual etymologies authored by an unmatched prose stylist and fabulous wordsmith.
Over the centuries, thousands of our words have been so twisted, tangled, misused, and muddled that their original meanings have been obscured. You'll be surprised to learn that table napkins were once made of and referred to as asbestos, a cloud was once a hill, and lasagna could be
literally translated as chamberpot pasta. In The Secret Lives of Words, acclaimed author and stylist Paul West fulfills a personal odyssey to seek out the elusive roots of these and a few hundred other of his favorite words, from abracadabra to zoot suit. Derived from handwritten notebooks, West chronicles the tortuous travels of words across continents and through cultures in this Antiques Road Show approach to etymology. A delight in both form and content, West's collection will capture the attention of word enthusiasts, speakers, writers, thinkers, and readers around the globe.
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Paul West delights in the vicissitudes of language, and his enthusiasm is exquisitely catching. West particularly loves a good etymology (and who, deep down, doesn't?), and he's dedicated this newest of his 30-odd books to 500 of his favorite words and phrases, and the stories that go with them.
West tells a good tale, and he uses his gift to explain the derivation of words such as "Hottentot" and "humble pie," "patter," "conkers," and "nurdle." He starts with "abacus" and "ablative absolute" and works his magic alphabetically through his personal lexicon, ending with "zoot suit" and "zymurqist" (i.e., one who works with yeast, from the Greek zume for leaven and urqist for worker, as in metallurgist). Along the way, he provides definitions, usage, and derivations for "snite" (to blow one's nose without a tissue or handkerchief) and "scranny" (nuts, crazy, as in "driven scranny," from the Yorkshire dialect), as well as for more common words like "leotard" (named after James Léotard, the 19th-century French aerialist) and "decimate" (which means to kill one-tenth of, despite common misusage, and comes from the Roman practice of killing one of every 10 soldiers in times of mutiny). West's entry on "nun" explores the many food items containing that name--such as the Portuguese barriga de freira (nun's tummy) and the Neapolitan coscia de monaca (nun's thigh)--and his short essay on pumpernickel explains how (and why) the name derives from words meaning devil fart.
As fun a word book as has hit the market since Eric Partridge's Dictionary of Slang and Unconventional English, The Secret Lives of Words is selective instead of comprehensive, and therein lies some of its charm. It's informal. It's a taste. It's purely for the joy of the language. In his introduction, West reflects that "sadly, all words seem much the same to many people, like checkers, and they feel about them much as I do about Vivaldi's Four Seasons: all sound like Winter." Yet it's hard to imagine anyone skimming through the boondoggles and dead-cat bounces of The Secret Lives of Words and emerging without a joyous smile and a hunger for more. --Stephanie GoldAbout the Author:
Paul West, called "a national treasure," is the author of eighteen novels, most recently Life with Swan, and ten works of nonfiction. A recipient of numerous awards and honors, he has taught at Brown University, Cornell University, and the University of Arizona. He lives in Ithaca, New York.
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Book Description Harvest Books, 2001. Paperback. Book Condition: New. book. Bookseller Inventory # 0156014092
Book Description Mariner Books, 2001. Paperback. Book Condition: New. Bookseller Inventory # DADAX0156014092
Book Description Harvest Books, 2001. Paperback. Book Condition: New. Bookseller Inventory # P110156014092
Book Description Harvest Books. PAPERBACK. Book Condition: New. 0156014092 New Condition. Bookseller Inventory # NEW6.1050906