Pollan on Food Boxed Set: The Omnivore's Dilemma; In Defense of Food; Cooked

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9780147514899: Pollan on Food Boxed Set: The Omnivore's Dilemma; In Defense of Food; Cooked

The three groundbreaking books from our most trusted guide to food, now brought together for the first time

In a few short years, Michael Pollan has completely transformed America’s understanding of eating. Now, Pollan on Food collects the New York Times–bestselling author’s three masterworks into one memorable package. First, the groundbreaking book that started it all, The Omnivore’s Dilemma, in which Pollan turns his own omnivorous mind to the seemingly straightforward question of what we should have for dinner. Next, with In Defense of Food, Pollan proposes a new (and very old) idea that comes down to seven simple but liberating words: “Eat food. Not too much. Mostly plants.” Finally, in Cooked, Pollan explores the previously uncharted territory of his own kitchen; showing the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things to eat and drink. Pollan on Food is the perfect answer for those looking to unravel the secret to good and healthy eating.

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About the Author:

Michael Pollan is the author of eight books, including Cooked, Food Rules, In Defense of Food, The Omnivore’s Dilemma, and The Botany of Desire, all New York Times bestsellers. He lives in Berkeley, California.

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Book Description Penguin Books, United States, 2014. Paperback. Book Condition: New. Language: English . Brand New Book. The three groundbreaking books from our most trusted guide to food, now brought together for the first time In a few short years, Michael Pollan has completelytransformed America s understanding of eating.Now, Pollan on Food collects the New York Times bestselling author s three masterworks into onememorable package. First, the groundbreakingbook that started it all, The Omnivore s Dilemma, in which Pollan turns his own omnivorous mindto the seemingly straightforward question of whatwe should have for dinner. Next, with In Defense ofFood, Pollan proposes a new (and very old) idea thatcomes down to seven simple but liberating words: Eat food. Not too much. Mostly plants. Finally, in Cooked, Pollan explores the previously unchartedterritory of his own kitchen; showing the enduringpower of the four classical elements fire, water, air, and earth to transform the stuff of nature intodelicious things to eat and drink. Pollan on Food isthe perfect answer for those looking to unravel thesecret to good and healthy eating. Bookseller Inventory # AAS9780147514899

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Book Description Penguin Books, United States, 2014. Paperback. Book Condition: New. Language: English . Brand New Book. The three groundbreaking books from our most trusted guide to food, now brought together for the first time In a few short years, Michael Pollan has completelytransformed America s understanding of eating.Now, Pollan on Food collects the New York Times bestselling author s three masterworks into onememorable package. First, the groundbreakingbook that started it all, The Omnivore s Dilemma, in which Pollan turns his own omnivorous mindto the seemingly straightforward question of whatwe should have for dinner. Next, with In Defense ofFood, Pollan proposes a new (and very old) idea thatcomes down to seven simple but liberating words: Eat food. Not too much. Mostly plants. Finally, in Cooked, Pollan explores the previously unchartedterritory of his own kitchen; showing the enduringpower of the four classical elements fire, water, air, and earth to transform the stuff of nature intodelicious things to eat and drink. Pollan on Food isthe perfect answer for those looking to unravel thesecret to good and healthy eating. Bookseller Inventory # AAS9780147514899

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Book Description Penguin Books. Paperback. Book Condition: New. Paperback. Dimensions: 0.0in. x 0.0in. x 0.0in.The three groundbreaking books from our most trusted guide to food, now brought together for the first time In a few short years, Michael Pollan has completelytransformed Americas understanding of eating. Now, Pollan on Foodcollects theNew York Timesbestselling authors three masterworks into onememorable package. First, the groundbreakingbook that started it all, The Omnivores Dilemma, in which Pollan turns his own omnivorous mindto the seemingly straightforward question of whatwe should have for dinner. Next, withIn Defense ofFood, Pollan proposes a new (and very old) idea thatcomes down to seven simple but liberating words: Eat food. Not too much. Mostly plants. Finally, inCooked, Pollan explores the previously unchartedterritory of his own kitchen; showing the enduringpower of the four classical elementsfire, water, air, and earthto transform the stuff of nature intodelicious things to eat and drink. Pollan on Foodisthe perfect answer for those looking to unravel thesecret to good and healthy eating. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Bookseller Inventory # 9780147514899

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