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The Cook s Apprentice is the essential teaching cookbook for the younger cook who s just starting out. This wonderful book is full to the brim with everything new foodies need to know to become relaxed and confident in the kitchen. Arranged alphabetically, The Cook s Apprentice includes 56 ingredient chapters from Apples to Zucchini and more than 300 achievable recipes ranging from classics every cook will want to try to exciting new dishes. Stephanie takes you into her kitchen as she explains more than 100 important techniques in straightforward language, discusses the kitchen tools she likes to use, and describes ingredients you might not know: How do I whisk eggs to soft peaks? What does it mean to make a well in dry ingredients? Why should I roast spices? How do I prepare fresh chillies safely? What is resting meat and why should I do it? How do I prepare a mango? What flavours work well together? What is fresh mozzarella? How do I say quinoa ? The Cook s Apprentice gives all you new cooks the inspiration you need for a lifetime of enjoyment in the kitchen.
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About the Author:
Stephanie Alexander AO is regarded as one of Australia s great food educators. Her reputation has been earned through her thirty years as an owner-chef in several restaurants, as the author of 15 influential books and hundreds of articles about food matters, and for her groundbreaking work in creating the Stephanie Alexander Kitchen Garden Foundation. Stephanie s fifth book, The Cook s Companion, is regarded as an Australian classic, and has sold 500,000 copies. In 2013 this monumental work, in response to the new technology, appeared as an easy-to-use digital app.
"About this title" may belong to another edition of this title.
- PublisherRandom House Australia
- Publication date2018
- ISBN 10 0143788485
- ISBN 13 9780143788485
- BindingHardcover
- Number of pages576
- Rating
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The Cook's Apprentice (Hardcover)
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Book Description Hardcover. Condition: new. Hardcover. For younger readers, the companion to Stephanie Alexander's classic work, The Cook's Companion- destined to be another go-to cookbook for families across Australia.The Cook's Apprentice is the essential teaching cookbook for the younger cook who's just starting out. This wonderful book is full to the brim with everything new foodies need to know to become relaxed and confident in the kitchen.Arranged alphabetically, The Cook's Apprentice includes 56 ingredient chapters - from Apples to Zucchini - and more than 300 achievable recipes ranging from classics every cook will want to try to exciting new dishes that reflect our diverse nation. Stephanie takes you into her kitchen as she explains more than 100 important techniques in straightforward language, discusses the kitchen tools she likes to use, and describes ingredients you might not know- How do I whisk eggs to soft peaks? What does it mean to 'make a well' in dry ingredients? Why should I roast spices? How do I prepare fresh chillies safely? What is 'resting meat' and why should I do it? How do I prepare a mango? What flavours work well together? What is fresh mozzarella? How do I say 'quinoa'?The Cook's Apprentice gives all you new cooks the inspiration you need for a lifetime of enjoyment in the kitchen. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780143788485
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The Cook's Apprentice (Hardcover)
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(2018)
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ISBN 13: 9780143788485
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Book Description Hardcover. Condition: new. Hardcover. For younger readers, the companion to Stephanie Alexander's classic work, The Cook's Companion- destined to be another go-to cookbook for families across Australia.The Cook's Apprentice is the essential teaching cookbook for the younger cook who's just starting out. This wonderful book is full to the brim with everything new foodies need to know to become relaxed and confident in the kitchen.Arranged alphabetically, The Cook's Apprentice includes 56 ingredient chapters - from Apples to Zucchini - and more than 300 achievable recipes ranging from classics every cook will want to try to exciting new dishes that reflect our diverse nation. Stephanie takes you into her kitchen as she explains more than 100 important techniques in straightforward language, discusses the kitchen tools she likes to use, and describes ingredients you might not know- How do I whisk eggs to soft peaks? What does it mean to 'make a well' in dry ingredients? Why should I roast spices? How do I prepare fresh chillies safely? What is 'resting meat' and why should I do it? How do I prepare a mango? What flavours work well together? What is fresh mozzarella? How do I say 'quinoa'?The Cook's Apprentice gives all you new cooks the inspiration you need for a lifetime of enjoyment in the kitchen. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9780143788485
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The Cook's Apprentice (Hardcover)
Published by
Random House Australia, North Sydney
(2018)
ISBN 10: 0143788485
ISBN 13: 9780143788485
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: new. Hardcover. For younger readers, the companion to Stephanie Alexander's classic work, The Cook's Companion- destined to be another go-to cookbook for families across Australia.The Cook's Apprentice is the essential teaching cookbook for the younger cook who's just starting out. This wonderful book is full to the brim with everything new foodies need to know to become relaxed and confident in the kitchen.Arranged alphabetically, The Cook's Apprentice includes 56 ingredient chapters - from Apples to Zucchini - and more than 300 achievable recipes ranging from classics every cook will want to try to exciting new dishes that reflect our diverse nation. Stephanie takes you into her kitchen as she explains more than 100 important techniques in straightforward language, discusses the kitchen tools she likes to use, and describes ingredients you might not know- How do I whisk eggs to soft peaks? What does it mean to 'make a well' in dry ingredients? Why should I roast spices? How do I prepare fresh chillies safely? What is 'resting meat' and why should I do it? How do I prepare a mango? What flavours work well together? What is fresh mozzarella? How do I say 'quinoa'?The Cook's Apprentice gives all you new cooks the inspiration you need for a lifetime of enjoyment in the kitchen. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780143788485
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The Cook's Apprentice: Tips, Techniques and Recipes for New Foodies
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ISBN 13: 9780143788485
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