Sweet Goodness: Unbelievably Delicious Gluten-Free Baking Recipes

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9780143193388: Sweet Goodness: Unbelievably Delicious Gluten-Free Baking Recipes

Easy and delicious gluten-free, grain-free baking for all occasions.
 

Both healthy and deliciously decadent, these simple recipes use a manageable number of easy-to-find gluten-free and alternative ingredients.  Just because these recipes are gluten-free does not mean they are lacking: Filled with flavor, these unique recipes have the look, taste, and texture you’d expect in regular baking.  And your baking will benefit from the health-boosting properties of gluten-free ingredients like coconut, millet, oats, quinoa, chia, psyllium, and alternative sweeteners like honey, maple syrup and less-refined, organic sugars. Inside you’ll find more than one hundred tried-and-true baking recipes that are gluten-free but do not sacrifice taste. For those new to gluten-free baking or those who are experienced, these recipes have wide appeal for the whole family.

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About the Author:

Patricia Green and Carolyn Hemming are sisters and bestselling authors of Quinoa 365, Quinoa Revolution, and Grain Power. They are both passionate about healthy living and are busy balancing family, career, and fitness goals. Both avidly explore the use of superfoods and new meal ideas.  Green lives in Cochrane, Alberta; Hemming lives in Waterloo, Ontario

Review:

Praise for Grain Power:
 
“Grain Power is the complete story of ancient grains. My 50 years of involvement with milling and selling whole grains has made me able to recognize something truly worthwhile to help our world eat better and consequently be healthier.” - Bob Moore, founder of Bob's Red Mill Natural Foods
 
“Comprehensive coverage of less-familiar grains makes this a must for whole-grain aficionados.” –Library Journal (starred review)
 
Praise for Quinoa Revolution:
 
 "Quinoa is no longer a side dish. In [Quinoa Revolution], Patricia and Carolyn bring quinoa to the forefront making the star of every meal from protein-packed breakfast to oozing dessert. The recipes are hearty, nutritious, flavorful, and beautiful. I cannot get enough of it."
-Aran Goyoaga, author of Small Plates and Sweet Treats and Cannelle Et Vanille
 
“Indeed, quinoa is the most versatile and tasty whole grain. No matter your dietary preferences or culinary skills, you’ll find innovative and delicious recipes in Quinoa Revolution.”
-Rebecca Wood, author of The Splendid Grain and The New Whole Foods Encyclopedia
 
"I've always loved quinoa in all its forms, and so was really excited to see Carolyn and Patricia's new book. Informative, filled with beautiful pictures and appetizing recipes, the book opens a warm welcoming door to the world of quinoa. When I tumbled upon raspberry almond custard and quinoa lasagna, I smiled, eager to rush into the kitchen to cook. Quinoa Revolution is an inspiration."
-Béatrice Peltre, author of La Tartine Gourmande: Recipes for an Inspired Life
 
“If you haven't yet tried trendy quinoa, [Quinoa Revolution] will win you over. And if you already love this amazing grain, it will take your breakfasts, lunch, and dinners to a whole new level. This is a mouth-watering collection of healthy and clearly written recipes, accompanied by fabulous photographs.”
-Maria Speck, author of Ancient Grains for Modern Meals and winner of the Julia Child Award
 
Praise for Quinoa 365:
 
“An A to Z for using quinoa—a grain that health-savvy people love.  If quinoa is not yet one of your staples, these yummy recipes will change that.”—Rebecca Wood, award-winning author of The Splendid Grain
 
“Finally a book that tells you everything you need to know about how to cook with quinoa, a superfood that has flown under the radar for far too long!  This book truly offers something for everyone, including kids, vegetarians and people living gluten-free.—Jenny Lass, bestselling author of Grain-Free Gourmet and Everyday Grain-Free Gourmet
 
“All my life I have worked vigorously to gain an edge on the competition.  Incorporating quinoa into my eating habits makes complete sense—this superfood provides me with another tool to gain an advantage.  Carolyn and Patricia provide delicious, simple and healthy recipes for all to enjoy.—Matt Dunigan, Canadian Football Hall of Famer and co-author of Road Grill
 
“These delicious recipes will not only excite the palate but, at the same time, provide important nutritional benefits.”—Michael Eskin, PhD, University of Manitoba
 
“...I am absolutely thrilled with this cookbook.  If cooking quinoa is something that you want to learn how to do well, I highly recommend you get this cookbook.”—Wendy Polisi, author of The Quintessential Quinoa Cookbook
 
Quinoa 365: The Everyday Superfood is a quietly unassuming book that packs quite a punch. To say I was caught off guard by how much I enjoyed this book is an understatement. Every recipe I tried was a success... Anyone who needs or wants to follow a gluten-free lifestyle should have this book on their shelf. Even if you have no interest in living gluten-free you should have this book on your shelf.”--CookThatBook blog

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Patricia Green, Carolyn Hemming
Published by Penguin Putnam Inc, United States (2015)
ISBN 10: 0143193384 ISBN 13: 9780143193388
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Book Description Penguin Putnam Inc, United States, 2015. Paperback. Book Condition: New. Language: English . Brand New Book. Easy and delicious gluten-free, grain-free baking for all occasions.Both healthy and deliciously decadent, these simple recipes use a manageable number of easy-to-find gluten-free and alternative ingredients. Just because these recipes are gluten-free does not mean they are lacking: Filled with flavor, these unique recipes have the look, taste, and texture you d expect in regular baking. And your baking will benefit from the health-boosting properties of gluten-free ingredients like coconut, millet, oats, quinoa, chia, psyllium, and alternative sweeteners like honey, maple syrup and less-refined, organic sugars. Inside you ll find more than one hundred tried-and-true baking recipes that are gluten-free but do not sacrifice taste. For those new to gluten-free baking or those who are experienced, these recipes have wide appeal for the whole family. Bookseller Inventory # BZV9780143193388

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Patricia Green, Carolyn Hemming
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Book Description Penguin Putnam Inc, United States, 2015. Paperback. Book Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Easy and delicious gluten-free, grain-free baking for all occasions.Both healthy and deliciously decadent, these simple recipes use a manageable number of easy-to-find gluten-free and alternative ingredients. Just because these recipes are gluten-free does not mean they are lacking: Filled with flavor, these unique recipes have the look, taste, and texture you d expect in regular baking. And your baking will benefit from the health-boosting properties of gluten-free ingredients like coconut, millet, oats, quinoa, chia, psyllium, and alternative sweeteners like honey, maple syrup and less-refined, organic sugars. Inside you ll find more than one hundred tried-and-true baking recipes that are gluten-free but do not sacrifice taste. For those new to gluten-free baking or those who are experienced, these recipes have wide appeal for the whole family. Bookseller Inventory # BZV9780143193388

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Patricia Green, Carolyn Hemming
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ISBN 10: 0143193384 ISBN 13: 9780143193388
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Book Description Penguin Putnam Inc, United States, 2015. Paperback. Book Condition: New. Language: English . Brand New Book. Easy and delicious gluten-free, grain-free baking for all occasions.Both healthy and deliciously decadent, these simple recipes use a manageable number of easy-to-find gluten-free and alternative ingredients. Just because these recipes are gluten-free does not mean they are lacking: Filled with flavor, these unique recipes have the look, taste, and texture you d expect in regular baking. And your baking will benefit from the health-boosting properties of gluten-free ingredients like coconut, millet, oats, quinoa, chia, psyllium, and alternative sweeteners like honey, maple syrup and less-refined, organic sugars. Inside you ll find more than one hundred tried-and-true baking recipes that are gluten-free but do not sacrifice taste. For those new to gluten-free baking or those who are experienced, these recipes have wide appeal for the whole family. Bookseller Inventory # FLT9780143193388

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