From the authors of the wildly popular Quinoa Revolution, new recipes using gluten-free supergrains!
Grain Power makes it simple to include a variety of delicious gluten-free ancient grains in your everyday meals. Ancient grains are ideal for people with food allergies or gluten intolerances and for those looking for delicious, nutrient-rich grains for a healthy lifestyle.
Packed with lots of variety and unique flavors, these recipes feature the popular gluten-free ancient grains amaranth, buckwheat, chia, kaniwa, quinoa, millet, oats, sorghum, and teff. Grain Power is a complete cookbook featuring everything you need to know about cooking these ancient grains, as well as combining them into unique superblends.
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Patricia Green and Carolyn Hemming are sisters and bestselling authors of Quinoa 365 and Quinoa Revolution. Patricia and Carolyn are busy balancing family, career, and fitness goals; both avidly explore the use of superfoods and new meal ideas. Author websites: patriciaandcarolyn.com; facebook.com/QuinoaQueens; twitter.com/QuinoaQueensReview:
Praise for Quinoa Revolution:
“If you haven’t yet tried trendy quinoa, this cookbook will win you over. And if you already love this amazing grain, it will take your breakfasts, lunches, and dinners to a whole new level. This a mouth-watering collection of healthy and clearly written recipes, accompanied by fabulous photographs.”
-Maria Speck, author of Ancient Grains for Modern Meals, a New York Times notable book and winner of the Julia Child Award
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Book Description Pintail, 2014. Paperback. Book Condition: New. book. Bookseller Inventory # 0143189603
Book Description Paperback. Book Condition: New. Brand New! We ship daily Monday - Friday!. Bookseller Inventory # 1EY85D00BPPH
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97801431896021.0
Book Description Pintail, 2014. Paperback. Book Condition: New. Bookseller Inventory # P110143189603