Grain Power (us Edition): Over 100 Delicious Gluten-free Ancient Grain & Superblend Recipe

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9780143189602: Grain Power (us Edition): Over 100 Delicious Gluten-free Ancient Grain & Superblend Recipe

From the authors of the wildly popular Quinoa Revolution, new recipes using gluten-free supergrains!

Grain Power makes it simple to include a variety of delicious gluten-free ancient grains in your everyday meals. Ancient grains are ideal for people with food allergies or gluten intolerances and for those looking for delicious, nutrient-rich grains for a healthy lifestyle.

Packed with lots of variety and unique flavors, these recipes feature the popular gluten-free ancient grains amaranth, buckwheat, chia, kaniwa, quinoa, millet, oats, sorghum, and teff. Grain Power is a complete cookbook featuring everything you need to know about cooking these ancient grains, as well as combining them into unique superblends.

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About the Author:

Patricia Green and Carolyn Hemming are sisters and bestselling authors of Quinoa 365 and Quinoa Revolution. Patricia and Carolyn are busy balancing family, career, and fitness goals; both avidly explore the use of superfoods and new meal ideas. Author websites: patriciaandcarolyn.com; facebook.com/QuinoaQueens; twitter.com/QuinoaQueens

Review:

Praise for Quinoa Revolution:
 
“If you haven’t yet tried trendy quinoa, this cookbook will win you over. And if you already love this amazing grain, it will take your breakfasts, lunches, and dinners to a whole new level. This a mouth-watering collection of healthy and clearly written recipes, accompanied by fabulous photographs.”
 
-Maria Speck, author of Ancient Grains for Modern Meals, a New York Times notable book and winner of the Julia Child Award
 
 

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