Eat Street (US Edition): The Tastiest Messiest And Most Irresistible Street Food

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9780143187486: Eat Street (US Edition): The Tastiest Messiest And Most Irresistible Street Food

Eat St. is a lip-smacking celebration of North America’s tastiest, messiest, and most irresistible street food. Join James Cunningham on the ultimate cross-country culinary road trip to find the most daring, delicious, and inventive street food across the country.

And now you can make these over-the-top culinary creations at home. Eat St. is packed with full-color photographs and more than 125 recipes from the best food vendors on wheels dishing out great curbside eats all over North America. From Tijuana-style tacos served out of an Airstream trailer and pizzas baked in a brick oven to sirloin burgers slathered in bacon jam, Eat St. is irresistible!

This is the perfect book for fans of the hottest food trend—a full-course meal of the world’s ultimate street food.

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About the Author:

James Cunningham is the host of the hit Cooking Channel show Eat St. He has been featured on many national and international network shows, and has appeared on Last Comic Standing, Just for Laughs, and Comedy Inc. James is currently on another grease-stained road trip across the United States shooting Season 4 of Eat St.

Review:

The crew from Eat St. was a lot fo fun. The Vij's Railway Express family felt as if our train had arrived at a busy, bustling station! Eat St. is doing an amazing job bringing the crowds, culture and fun of street food to our North American cities - Vikram Vij, Vij's Railway Express

Why we love it – Food truck fare is some of the tastiest, most crave-worthy cuisine around: a mash up of tacos, burgers, curries, and, more often than not, topped with kimchee! Now we can create these delish dishes at home. - Chatelaine Magazine

In James Cunningham’s hit show Eat St., the Canadian comic roams the globe in search of “the most daring, delicious and inventive street food around.” He’s certainly found it in North America’s food trucks. The growing trend – which sees hip foodies equip trucks with kitchens and drive around their hometowns, flogging insanely delicious, guilty pleasure dishes as they go – is the subject of James’s debut cookbook. The appetizing tome serves up the most drool-worthy discoveries of his culinary adventures, from Malaysian Lime-Chili Tofu Grilled Burritos to Orange Cream Dream Cupcakes. Dig in! - Hello Canada

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