From the best-selling author of Dakshin comes a new book on South Indian cuisine containing a hundred authentic recipes from Andhra Pradesh, Karnataka, Kerala and Tamil Nadu. Familiar dishes such as appam, dosai, vada and poriyal as well as more unusual ones such as verum arisi adai (lacy rice pancakes) are featured alongside recipes for regional specialities including Maddhur vadai and Palakkad adai. Preparation time for each dish, including the time taken for fermentation, soaking, preparation and the actual cooking, is clearly mentioned so that you can plan your meal almost to the second!
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Book Description Penguin India. PAPERBACK. Book Condition: New. 0143062298 *BRAND NEW* Ships Same Day or Next! Ships From Springfield, VA USA!. Bookseller Inventory # NATARAJB4-0044808
Book Description Penguin India 2006-07-01, 2006. Paperback. Book Condition: New. New edition. 0143062298 We guarantee all of our items - customer service and satisfaction are our top priorities. Please allow 4 - 14 business days for Standard shipping, within the US. Bookseller Inventory # TM-0143062298
Book Description Penguin Books, 2006. Paperback. Book Condition: New. Bookseller Inventory # DADAX0143062298
Book Description Penguin India, 2006. Paperback. Book Condition: New. Bookseller Inventory # P110143062298